Advertisements
Advertisements
Question
Write short notes on the following:
Brewer's yeast
Advertisements
Solution
Saccharomyces cerevisiae is a widely used fungal species in preparation & softening of bakery products like dough.
RELATED QUESTIONS
In which food would you find lactic acid bacteria? Mention some of their useful applications.
Name some traditional Indian foods made of wheat, rice and Bengal gram (or their products) which involve use of microbes.
Find out the role of microbes in the following:
Single cell protein (SCP)
Which of the following pair is correctly matched for the product produced by them?
List the advantages of biogas plants in rural areas.
Which of the following used in Swiss cheese?
Big holes in Swiss cheese are made by ______.
Which species of Penicillium produces Roquefort cheese?
Which type of food would have lactic acid bacteria? Discuss their useful application.
Which of the following microbes is NOT involved in the preparation of household products?
- Aspergillus niger
- Lactobacillus
- Trichoderma polysporum
- Saccharomyces cerevisiae
- Propionibacterium sharmanii
Choose the correct answer from the options given below:
