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Question
What is the main function of lactic acid produced by LAB in milk?
Options
To develop a soft texture
To increase the vitamin B₁₂ content
To coagulate and partly digest milk proteins
To produce carbon dioxide gas
MCQ
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Solution
The lactic acid produced by LAB causes coagulation and partial digestion of milk proteins, converting the milk into curd. This acidification is the key chemical process that transforms the liquid milk into the solid curd product, while also improving its nutritional value and preservative properties.
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