Question

Which microorganism primarily undergoes fermentation in the batter for idli and dosa?

Options

• Saccharomyces cerevisiae

• Leuconostoc mesenteroides

• Streptococcus thermophilus

• Propionibacterium shermanii

Answer 1

Leuconostoc mesenteroides is the microorganism primarily involved in the fermentation of idli and dosa batter. This fermentation process makes the batter lighter, softer, and suitable for cooking, enhancing both the texture and digestibility of these traditional food products.