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प्रश्न
Name the microbes that help the production of the following product commercially:
Citric acid
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उत्तर
Citric acid: Aspergillus niger (fungi)
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संबंधित प्रश्न
Bacteria cannot be seen with the naked eyes, but these can be seen with the help of a microscope. If you have to carry a sample from your home to your biology laboratory to demonstrate the presence of microbes with the help of a microscope, which sample would you carry and why?
Which of the following is white button mushroom?
(A) Agaricus bisporus
(B) Pleurotus Florida
(C) Volvariella volvacea
(D) Candida species
Match the columns.
| Product | Microbe | ||
| A | Curd | 1 | Yeast |
| B | Bread | 2 | Propionibacterium |
| C | Swiss Cheese | 3 | LAB |
| D | Statins | 4 | Monascus purpureus |
Name a microbe used for the production of Swiss cheese.
Which lactic acid bacteria are primarily responsible for converting milk into curd?
What is the main function of lactic acid produced by LAB in milk?
Which bacteria are added to cream before churning to develop flavour and aroma in butter?
How does yeast fermentation affect bread dough during the baking process?
Which process follows curdling in cheese production?
How do microbes in fermented products like fermented fish and bamboo shoots develop their characteristic properties?
