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प्रश्न
Name the microbes that help the production of the following product commercially:
Citric acid
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उत्तर
Citric acid: Aspergillus niger (fungi)
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संबंधित प्रश्न
Give the biological name of the following:
The microbe used to produce Swiss cheese.
Which of the following microorganism is used for production of citric acid in industries?
Which of the following pair is correctly matched for the product produced by them?
Lactic acid is formed by the process of:
The vitamin whose content increases following the conversion of milk into curd by lactic acid bacteria is ______.
What is the source organism for ECORI, restriction endonuclease?
At approximately what temperature is yogurt fermentation commonly carried out?
Which fungus is used in the ripening of Roquefort cheese?
Which microorganism primarily undergoes fermentation in the batter for idli and dosa?
What is the primary function of LAB present in curd in the stomach?
