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प्रश्न
Which of the following pair is correctly matched for the product produced by them?
विकल्प
Acetobacter aceti - Antibiotics
Methanobacterium - Lactic acid
Penicilium notatum - Acetic acid
Saccharomyces cerevisiae - Ethanol
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उत्तर
Saccharomyces cerevisiae - Ethanol
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संबंधित प्रश्न
Find out the role of microbes in the following:
Single cell protein (SCP)
Give the biological name of the following:
The microbe used to produce Swiss cheese.
Give the biological name of the following:
A symbiotic nitrogen-fixing bacterium found in root nodules.
Answer the following question:
Why does 'Swiss Cheese' develop large holes?
Lactic acid is formed by the process of:
Match the columns.
| Product | Microbe | ||
| A | Curd | 1 | Yeast |
| B | Bread | 2 | Propionibacterium |
| C | Swiss Cheese | 3 | LAB |
| D | Statins | 4 | Monascus purpureus |
Which of the following used in Swiss cheese?
Big holes in Swiss cheese are made by ______.
Why does ‘Swiss cheese’ have big holes?
Which type of food would have lactic acid bacteria? Discuss their useful application.
