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प्रश्न
Find out the role of microbes in the following:
Single cell protein (SCP)
Find out the role of microbes in the following and discuss it with your teacher.
Single cell protein (SCP)
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उत्तर
Single cell protein refers to micro-organisms (e.g., bacteria, yeast, filamentous fungi, algae) that can be commercially cultivated in a fermenter, processed in various ways, dried, or utilised as food or animal feed. The term SCP, however, is misleading because it implies that the protein is derived from a single cell. The biomass produced by unicellular and multicellular organisms is classified as SCP. The following list includes some common bacteria used in the production of SCP:
- Bacteria (such as Methylophilus and Brevibacterium)
- Cyanobacteria (such as Spirulina)
- Yeasts (Saccharomyces cerevisiae, Candida utilis, etc.)
- Filamentous fungi (such as Fusarium graminearum)
- Algae (including Chlorella)
There are various advantages of utilising SCP as food. The following list includes several of these advantages:
- SCP contains a lot of high-quality protein but very little fat.
- It can be manufactured in laboratories all year round, and its production is not climate-dependent.
- The micro-organisms used in SCP manufacturing grow quickly and create significant amounts of SCP from just a tiny area of land.
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संबंधित प्रश्न
Bacteria cannot be seen with the naked eyes, but these can be seen with the help of a microscope. If you have to carry a sample from your home to your biology laboratory to demonstrate the presence of microbes with the help of a microscope, which sample would you carry and why?
In which food would you find lactic acid bacteria? Mention some of their useful applications.
Give the biological name of the following:
A symbiotic nitrogen-fixing bacterium found in root nodules.
Answer the following question:
Name the group of bacteria involved in setting milk into curd. Explain the process they carry in doing so. Write another beneficial role of such bacteria.
Name the microbes that help the production of the following product commercially:
Citric acid
Which of the following microorganism is used for production of citric acid in industries?
How is milk converted into curd? Explain the process of curd formation.
Write short notes on the following:
Brewer's yeast
List the advantages of biogas plants in rural areas.
Concentrations of which vitamin increases, while the milk is converted into curd by the process of fermentation:
Milk is converted to curd by:
Match the columns.
| Product | Microbe | ||
| A | Curd | 1 | Yeast |
| B | Bread | 2 | Propionibacterium |
| C | Swiss Cheese | 3 | LAB |
| D | Statins | 4 | Monascus purpureus |
Which of the following used in Swiss cheese?
Big holes in Swiss cheese are made by ______.
What is the source organism for ECORI, restriction endonuclease?
Which species of Penicillium produces Roquefort cheese?
Which type of food would have lactic acid bacteria? Discuss their useful application.
Which one of the following factors is responsible for activation of protoxin into active Bt toxin of Bacillus thuringiensis?
Home-made fruit juices are turbid, while the bottled ,fruit juices purchased from the market are clear. Give a reason for this difference.
Read the passage given below carefully and answer the questions that follow:
|
The bacterium Bacillus thuringiensis serovar israelensis (Bti) is commercially prepared in various formulations such as liquid, water dispersible granules, powders, and pellets. It is used as a larvicide all over the world due to its ability to produce a toxic protein that primarily targets the larvae of mosquitoes. In Sweden, Bti has been applied on a large scale in the form of commercially available granular formulation Vecto Bac G (Valent BioScience, USA). The applications have taken place in the lower Dalalven River Area to control mass outbreaks of the floodplain mosquito Aedes sticticus. |
- Why does the toxic protein kill the insects but not the bacterium?
- Can the formulation Vecto Bac G be used to eliminate the species of mosquito referred to above? Why?
