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Find out the role of microbes in the following: Single cell protein (SCP) - Biology

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प्रश्न

Find out the role of microbes in the following:

Single cell protein (SCP)

Find out the role of microbes in the following and discuss it with your teacher.

Single cell protein (SCP)

सविस्तर उत्तर
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उत्तर

Single cell protein refers to micro-organisms (e.g., bacteria, yeast, filamentous fungi, algae) that can be commercially cultivated in a fermenter, processed in various ways, dried, or utilised as food or animal feed. The term SCP, however, is misleading because it implies that the protein is derived from a single cell. The biomass produced by unicellular and multicellular organisms is classified as SCP. The following list includes some common bacteria used in the production of SCP:

  1. Bacteria (such as Methylophilus and Brevibacterium)
  2. Cyanobacteria (such as Spirulina)
  3. Yeasts (Saccharomyces cerevisiae, Candida utilis, etc.)
  4. Filamentous fungi (such as Fusarium graminearum)
  5. Algae (including Chlorella)

There are various advantages of utilising SCP as food. The following list includes several of these advantages:

  • SCP contains a lot of high-quality protein but very little fat.
  • It can be manufactured in laboratories all year round, and its production is not climate-dependent.
  • The micro-organisms used in SCP manufacturing grow quickly and create significant amounts of SCP from just a tiny area of land.
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पाठ 12: Microbes in Human Welfare - NCERT EXERCISES WITH ANSWERS [पृष्ठ ५०६]

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नूतन Biology [English] Class 12 ISC
पाठ 12 Microbes in Human Welfare
NCERT EXERCISES WITH ANSWERS | Q 13. (a) | पृष्ठ ५०६

व्हिडिओ ट्यूटोरियलVIEW ALL [1]

संबंधित प्रश्‍न

Give examples to prove that microbes release gases during metabolism.


In which food would you find lactic acid bacteria? Mention some of their useful applications.


Name some traditional Indian foods made of wheat, rice and Bengal gram (or their products) which involve use of microbes.


Give the biological name of the following: 

The microbe used to produce Swiss cheese.


Give the biological name of the following:

A symbiotic nitrogen-fixing bacterium found in root nodules.


Answer the following question:
Why does 'Swiss Cheese' develop large holes?


Name the microbes that help the production of the following product commercially:
Citric acid


Which of the following pair is correctly matched for the product produced by them?


How is milk converted into curd? Explain the process of curd formation.


Which of the following pair is correctly matched for the product produced by them?


Concentrations of which vitamin increases, while the milk is converted into curd by the process of fermentation:


A small amount of curd added to the milk to initiate the curdling is called


Match the columns.

Product Microbe
A Curd 1 Yeast
B Bread 2 Propionibacterium
C Swiss Cheese 3 LAB
D Statins 4 Monascus purpureus

Which of the following used in Swiss cheese?


Big holes in Swiss cheese are made by ______.


Why does ‘Swiss cheese’ have big holes?


What is the source organism for ECORI, restriction endonuclease?


Which species of Penicillium produces Roquefort cheese?


Name a microbe used for the production of Swiss cheese.


Which one of the following factors is responsible for activation of protoxin into active Bt toxin of Bacillus thuringiensis?


Read the passage given below carefully and answer the questions that follow:

The bacterium Bacillus thuringiensis serovar israelensis (Bti) is commercially prepared in various formulations such as liquid, water dispersible granules, powders, and pellets. It is used as a larvicide all over the world due to its ability to produce a toxic protein that primarily targets the larvae of mosquitoes.

In Sweden, Bti has been applied on a large scale in the form of commercially available granular formulation Vecto Bac G (Valent BioScience, USA). The applications have taken place in the lower Dalalven River Area to control mass outbreaks of the floodplain mosquito Aedes sticticus.

  1. Why does the toxic protein kill the insects but not the bacterium?
  2. Can the formulation Vecto Bac G be used to eliminate the species of mosquito referred to above? Why?

Which of the following microbes is NOT involved in the preparation of household products?

  1. Aspergillus niger
  2. Lactobacillus
  3. Trichoderma polysporum
  4. Saccharomyces cerevisiae
  5. Propionibacterium sharmanii

Choose the correct answer from the options given below:


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