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प्रश्न
What is the source organism for ECORI, restriction endonuclease?
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उत्तर
Escherichia coli RY 13.
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संबंधित प्रश्न
Name some traditional Indian foods made of wheat, rice and Bengal gram (or their products) which involve use of microbes.
Find out the role of microbes in the following:
Single cell protein (SCP)
Which of the following is white button mushroom?
(A) Agaricus bisporus
(B) Pleurotus Florida
(C) Volvariella volvacea
(D) Candida species
Give the biological name of the following:
The microbe used to produce Swiss cheese.
Answer the following question:
Name the group of bacteria involved in setting milk into curd. Explain the process they carry in doing so. Write another beneficial role of such bacteria.
Answer the following question:
Why does 'Swiss Cheese' develop large holes?
Which of the following pair is correctly matched for the product produced by them?
Write short notes on the following:
Brewer's yeast
Which of the following pair is correctly matched for the product produced by them?
Concentrations of which vitamin increases, while the milk is converted into curd by the process of fermentation:
Lactic acid is formed by the process of:
A small amount of curd added to the milk to initiate the curdling is called
Match the columns.
| Product | Microbe | ||
| A | Curd | 1 | Yeast |
| B | Bread | 2 | Propionibacterium |
| C | Swiss Cheese | 3 | LAB |
| D | Statins | 4 | Monascus purpureus |
Which species of Penicillium produces Roquefort cheese?
What is the main function of lactic acid produced by LAB in milk?
What is the characteristic compound in yogurt that is linked to its flavour?
Which enzyme is used along with lactic acid bacteria in cheese production to curdle milk?
Which fungus is used in the ripening of Roquefort cheese?
Which microorganism primarily undergoes fermentation in the batter for idli and dosa?
How does yeast fermentation affect bread dough during the baking process?
