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प्रश्न
Name a microbe used for the production of Swiss cheese.
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उत्तर
Propionibacterium shaynanii.
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संबंधित प्रश्न
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Which of the following used in Swiss cheese?
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- Aspergillus niger
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Choose the correct answer from the options given below:
Which lactic acid bacteria are primarily responsible for converting milk into curd?
At approximately what temperature is yogurt fermentation commonly carried out?
What is the characteristic compound in yogurt that is linked to its flavour?
Which bacteria are added to cream before churning to develop flavour and aroma in butter?
Which enzyme is used along with lactic acid bacteria in cheese production to curdle milk?
Which microbe is responsible for producing carbon dioxide that forms the characteristic large holes in Swiss cheese?
Which fungus is used in the ripening of Roquefort cheese?
Which vitamin is increased in curd as a result of LAB fermentation?
