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प्रश्न
Name a microbe used for the production of Swiss cheese.
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उत्तर
Propionibacterium shaynanii.
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संबंधित प्रश्न
In which food would you find lactic acid bacteria? Mention some of their useful applications.
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Give the biological name of the following:
The microbe used to produce Swiss cheese.
Give the biological name of the following:
A symbiotic nitrogen-fixing bacterium found in root nodules.
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List the advantages of biogas plants in rural areas.
Which of the following pair is correctly matched for the product produced by them?
Lactic acid is formed by the process of:
Milk is converted to curd by:
Match the columns.
| Product | Microbe | ||
| A | Curd | 1 | Yeast |
| B | Bread | 2 | Propionibacterium |
| C | Swiss Cheese | 3 | LAB |
| D | Statins | 4 | Monascus purpureus |
Big holes in Swiss cheese are made by ______.
Which type of food would have lactic acid bacteria? Discuss their useful application.
Home-made fruit juices are turbid, while the bottled ,fruit juices purchased from the market are clear. Give a reason for this difference.
Which of the following microbes is NOT involved in the preparation of household products?
- Aspergillus niger
- Lactobacillus
- Trichoderma polysporum
- Saccharomyces cerevisiae
- Propionibacterium sharmanii
Choose the correct answer from the options given below:
