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Applications of Biotechnology in Agriculture

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Estimated time: 3 minutes
Maharashtra State Board: Class 12
CISCE: Class 12

Key Points: Applications of Biotechnology in Agriculture

  • Biotechnology in agriculture involves the use of genetically modified (GM) crops to improve productivity, pest resistance, and stress tolerance.
  • Tissue culture is used for micropropagation, allowing rapid and large-scale production of identical plants (clones).
  • It is also useful for germplasm conservation and for plants with recalcitrant seeds that are difficult to store.
  • To increase food production, three approaches are used: agrochemical-based, organic, and genetically engineered crop-based agriculture.
  • Genetic engineering helps overcome the limitations of traditional methods and reduces dependence on expensive and polluting agrochemicals.

Video Tutorials

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