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Biochemical Origin of Life - Third step: Origin of Organic Compounds

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CISCE: Class 12

Key Points: Origin of organic compounds

  • As the Earth cooled to about 1000°C, simple hydrocarbons formed and later reacted with steam to produce organic compounds such as aldehydes, ketones, and organic acids.
  • These compounds further polymerised to form complex organic molecules like sugars, amino acids, fatty acids, purines, and pyrimidines.
  • In the absence of oxygen, these molecules accumulated in the oceans as a “hot dilute soup” (Haldane), leading to the formation of macromolecules essential for life.
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