Topics
Matter
- Matter (Substance)
- Characteristics of Particles (Molecules) of Matter
- States of Matter
- The Solid State
- The Liquid State
- The Gaseous State
- Kinetic Theory of Matter
- Change of State
- Concept of Melting (Fusion)
- Concept of Evaporation
- Vaporisation or Boiling
- Concept of Condensation (Liquefaction)
- Concept of Freezing (Solidification)
- Sublimation
- Concept of Desublimation (Deposition)
- Laws of Chemical Combination
- Law of Conservation of Mass
Physical and Chemical Changes
- Changes-Physical and Chemical
- Classification of Change: Slow and Fast Changes
- Classification of Change: Natural and Man-made Changes
- Classification of Change: Periodic and Non-periodic Changes
- Classification of Change: Reversible and Irreversible Changes
- Classification of Change: Physical Changes
- Chemical Reaction
Elements, Compounds and Mixtures
- Matter (Substance)
- Natural substances
- Pure Substances
- Impure Substance
- Elements
- Earth and Elements
- Non-Metals
- Type of Element: Metalloid
- Type of Elements: Noble Or Inert Gases
- Difference Between Metals, Non-metals, Metalloids, and Noble Gases
- Compound
- Mixture
- Types of Mixtures
- Formation of Mixtures
- Separation of Mixtures
- Methods of Separation
- Handpicking Method
- Magnetic Separation Method
- Gravitation Method
- Sublimation
- Solvent Extraction (Using a Separating Funnel Method)
- Crystallisation Method
- Sedimentation Method
- Decantation Method
- Filtration Method
- Evaporation Method
- Centrifugation Method
- Fractional Distillation Method
- Chromatography Method
- Diffusion Method
- Liquefaction Method
Atomic Structure
- Atoms: Building Blocks of Matter
- History of Atom
- Dalton's Atomic Theory
- J. J. Thomson’s Atomic Model
- Lord Rutherford’s Atomic model
- Discovery of Charged Particles in Matter
- Electrons (e)
- Protons (p)
- Nucleus
- Neutrons (n)
- Neils Bohr’s Model of an Atom
- Structure of the Atom and Nucleus
- Atomic Number (Z) and Mass Number (A)
- Atomic Mass
- Isotopes
- Electronic Configuration of Atom
- Electronic Configuration of Atom
- Periodic Trends in the Modern Periodic Table
- Variable Valency
- Ions (Radicals) and Its Types
Language of Chemistry
- Language of Chemistry
- Law of Conservation of Mass
- Symbols Used to Represent Atoms of Different Elements
- Periodic Trends in the Modern Periodic Table
- Variable Valency
- Ions (Radicals) and Its Types
- Chemical Formula or Molecular Formula
- Molecular Formula of Compounds
- Chemical Formula or Molecular Formula
- Significance of Molecular/Chemical Formulae
- Chemical Equations
- Balancing Chemical Equation
Chemical Reactions
Chemical Reaction
- Chemical Reaction
- Indicators of a Chemical Change (Chemical Reaction)
- Conditions Necessary for Chemical Reactions
Types of Chemical Reactions
- Types of Chemical Reactions > Combination Reaction
- Types of Chemical Reactions > Decomposition Reaction
- Types of Chemical Reactions > Single Displacement Reaction
- Types of Chemical Reactions > Double Displacement Reaction
- Types of Double Displacement: Precipitation Reaction
- Types of Double Displacement: Neutralization Reaction
- Neutralization Reactions in Our Daily Life
- Reactivity Series of Metals
- Endothermic and Exothermic Processes
- Oxides
Hydrogen
- Hydrogen
- Preparation of Hydrogen
- Recognition and Identification of Gases
- Manufacture of Hydrogen
- Physical Properties of Hydrogen
- Chemical Properties of Hydrogen
- Tests for Hydrogen
- Uses of Hydrogen
- Chemical Properties of Carbon Compounds > Oxidation
Water
- Water: Our Lifeline
- Importance of Water
- Sources of Water
- Water Cycle
- Availability of Water
- Physical Properties of Water
- Anomalous Expansion of Water
- Water - a Universal Solvent
- Capacity of Water to Dissolve Substances - Saturated, Unsaturated, and Supersaturated Solutions
- Introduction to Solutions
- Suspension Solution
- Colloidal Solution
- Difference Between Solution, Colloidal Solution, and Suspension Solution
- Crystals and Crystallisation
- Hydrated and Anhydrous Substances
- Efflorescence, Hygroscopic, and Deliquescence Substances
- Chemical Properties of Water
- Classification of water: Soft and Hard Water
- Advantage and Disadvantage of Hard Water
- Removal of Hardness of Water
- Water Pollution
- Prevention and Control of Water Pollution
- Water Management (Conservation of Water)
- Fresh Water Management
- Waste Water Management
- Water - a Universal Solvent
Carbon and Its Compounds
- Carbon: A Versatile Element
- Classification of Compounds of Carbon
Allotropy in carbon
Amorphous Forms of Carbon
- Non-crystalline/Amorphous Forms: Coal
- Non-crystalline/Amorphous Forms: Coke
- Non-crystalline/Amorphous Forms: Charcoal
- Non-crystalline/Amorphous Forms: Lamp Black (Soot)
- Non-crystalline/Amorphous Forms: Gas Carbon
Carbon Dioxide
- Carbon Dioxide
- Preparation of Carbon Dioxide
- Recognition and Identification of Gases
- Properties of Carbon Dioxide
- Tests for Carbon Dioxide
- Importance of Carbon Dioxide
- Fire Extinguisher
- Carbon Dioxide
- Green House Effect
- Preventive Measures of Green House Effect
- Preventive Measures of Global Warming
- Cause of Increased Percentage of Carbon Dioxide in the Atmosphere
- Steps to Balance Carbon Dioxide in the Atmosphere
Carbon Monoxide - A Compound of Carbon
- Carbon Monoxide
- Formation of Carbon Monoxide and Its Addition to the Atmosphere
- Harmful Effects of Carbon Monoxide
- Precautions and Remedies for Carbon Monoxide Poisoning
- Reducing Action of Carbon Monoxide
Maharashtra State Board: Class 7
Classification of Changes: Reversible and Irreversible Changes:
- Reversible Changes: Changes that can be reversed, meaning the material can return to its original state, are called reversible changes. For example, melting of wax, folding paper, ice melting into water, etc.
- Irreversible Changes: Changes that cannot be reversed, meaning the original material cannot be obtained back, are called irreversible changes. For example, ripening of fruit, burning of wood, cooking food, etc.
Related QuestionsVIEW ALL [88]
Very Short Answer Type Question:
Some common changes are given in the below Table. Which of these changes do you think can be reversed?
| Change | Can be reversed |
| (i) Raw egg to boiled egg | Yes/No |
| (ii) Batter to idli | |
| (iii) Wet clothes to dirty clothes | |
| (iv) Woollen yarn to knitted sweater | |
| (v) Grain to its flour | |
| (vi) Cold milk to hot milk | |
| (vii) straight string to a cold string | |
| (viii) Bud to flower | |
| (ix) Milk to paneer | |
| (x) Cow dung to biogas | |
| (xi) stretched rubber band to its normal size | |
| (xii) Melting of ice-cream |
