Topics
Matter in Our Surroundings
- Matter
- Characteristics of Particles (Molecules) of Matter
- The Solid State
- The Liquid State
- The Gaseous State
- Plasma
- Bose-einstein Condensate
- Change of State of Matter
- Concept of Melting (Fusion)
- Concept of Boiling (Vaporization)
- Concept of Sublimation
- Concept of Freezing (Solidification)
- Concept of Condensation (Liquefaction)
- Concept of Desublimation (Deposition)
- Concept of Evaporation
Is Matter Around Us Pure
- Matter
- Mixture
- Solutions
- Concentration of a Solution
- Concept of Suspension
- Colloidal Solution
- Evaporation Method
- Centrifugation Method
- Solvent Extraction (Using a Separating Funnel Method)
- Sublimation Method
- Chromatography Method
- Distillation Method
- Fractional Distillation Method
- Crystallisation Method
- Classification of Change: Physical Changes
- Pure Substances
- Elements
- Compound
Atoms and Molecules
- Difference Between Atoms and Molecules
- Law of Conservation of Mass
- Law of Constant Proportions
- Atom
- The Modern Day Symbols of Atoms of Different Elements
- Mass Number (A) or Atomic Mass
- Molecules
- Molecules of Elements
- Molecules of Compounds
- Concept of an Ion
- Writing Chemical Formulae
- Concept of Molecular Mass
- Concept of Molecular Mass
- Mole Concept
- Atoms and Molecules Numericals
Structure of the Atom
- Atom
- Sub-atomic Particles of Atom
- Structure of an Atom
- J. J. Thomson’s Atomic model
- Lord Rutherford’s Atomic model
- Neil Bohr’s Model of Atom
- Concept of Proton
- Neutrons (N)
- Concept of Electron
- Concept of Electrons Distributed in Different Orbits (Shells)
- Valency and Its Types
- Atomic Number (Z)
- Mass Number (A) or Atomic Mass
- Isotopes
- Isobars
- Atoms and Molecules Numericals
The Fundamental Unit of Life
- The Invention of the Microscope and the Discovery of Cell
- Prokaryotic and Eukaryotic Cell
- Osmosis and Osmotic Pressure
- Structure of a Cell
- Plasma Membrane
- Cell Wall - “Supporter and Protector”
- Nucleus - “Brain” of the Cell
- Cytoplasm - “Area of Movement”
- Endoplasmic Reticulum (ER)
- Golgi Apparatus
- Lysosome - “Suicidal Bag”
- Mitochondria - “Power House of the Cell”
- Plastids
- Non-living Substances Or Cell Inclusions
- Difference Between Plant Cell and Animal Cell
- Cell Inclusion
Tissues
Diversity in Living Organisms
Motion
- Motion and Rest
- Distance and Displacement
- Motion and Rest
- Motion Along a Straight Line
- Types of Motion Based on Speed
- Measuring the Rate of Motion - Speed with Direction
- Rate of Change of Velocity
- Distance - Time Graphs
- Distance - Time Graphs
- Velocity - Time Graphs
- Equations of Motion by Graphical Method
- Derivation of Velocity - Time Relation by Graphical Method
- Derivation of Position - Time Relation by Graphical Method
- Derivation of Position - Velocity Relation by Graphical Method
- Types of Motion Based on Speed
- Motion (Numerical)
Force and Laws of Motion
- Force
- Force - Push or Pull
- Force - Push or Pull
- Force - Push or Pull
- Effect of Force
- Effect of Force
- Types of Force: Contact Force
- Types of Force: Non-Contact Force
- Balanced and Unbalanced Forces
- Newton's First Law of Motion
- Inertia and Mass
- Newton's Second Law of Motion
- Newton's Third Law of Motion
- Conservation of Momentum
- Force and Laws of Motion (Numerical)
Gravitation
- Concept of Gravitation
- Newton’s Universal Law of Gravitation
- Free Fall
- To Calculate the Value of G
- Motion of Objects Under the Influence of Gravitational Force of the Earth
- Concept of Mass
- Concept of Weight
- Trust and Pressure
- Buoyancy Force (Upthrust Force)
- Pressure Exerted by Liquids and Gases
- Density of the Fluid
- Archimedes' Principle
- Relative Density
Work and Energy
- Definition of Work
- Work Done by a Constant Force
- Concept of Energy
- Different Forms of Energy
- Types of Mechanical Energy: Kinetic Energy
- Types of Mechanical Energy: Potential Energy
- The Potential Energy of an Object at a Height
- Work Done by a Energy
- Work Done by a Power
- Conversion of One Form of Energy into the Other Form
- Law of Conservation of Energy
- Rate of Doing Work
- Concept of Energy
- Work and Energy (Numericals)
Sound
Why Do We Fall ill
- Health and Its Failure
- The Significance of ‘Health'
- Personal and Community Issues Both Matter for Health
- Distinctions Between ‘Healthy’ and ‘Disease-free’
- Identification of Disease
- Categories of Diseases
- Chronic Diseases and Poor Health
- Causes of Disease
- Infectious and Non-infectious Causes
- Categories of Diseases
- Infectious Agents
- Airborne Diseases Caused by Bacteria
- Diseases Caused by Parasitic Worms
- Diseases Caused by Protozoa
- Modes of Transmission of Diseases (Air, Water, Food, Insects)
- Organ-specific and Tissue-specific Manifestations of Disease
- Principles of Prevention of Diseases
- Principles of Treatment of Diseases
Our Environment
- The Environment
- The Breath of Life - Air
- The Role of the Atmosphere in Climate Control
- Movements of Air (Winds) and Its Role in Bringing Rains Across India
- Water - A Wonder Liquid
- Water Pollution
- Mineral Riches in the Soil
- Biogeochemical Cycle
- The Water-cycle
- The Nitrogen-cycle
- The Carbon Cycle
- The Oxygen-cycle
- Ozone Layer Depletion
Improvement in Food Resources
notes
Centrifugation Method:
Centrifugation is the process of separation of insoluble materials from a liquid where normal filtration does not work well. The method of separating denser particles and lighter particles from a mixture by using a centrifuging machine is called Centrifugation. The centrifugation is based on the size, shape, and density of the particles, viscosity of the medium, and the speed of rotation. The principle is that the denser particles are forced to the bottom and the lighter particles stay at the top when spun rapidly. The apparatus used for centrifugation is called a centrifuge. This method is useful in case the suspended particles in a liquid are too small to be retained by filter paper.
Principle of Centrifugation:
When a mixture is rotated very fast, the denser particles are forced to go to the bottom of the centrifuge and the lighter particles stay at the top.
Applications :
- Used in diagnostic laboratories for blood and urine tests.
- Used in dairies and home to separate butter from cream.
- Used in washing machines to squeeze out water from wet clothes.
experiment
To separate cream from milk with the help of centrifugation.
Milk is a suspension of tiny droplets of oil (cream) in a watery liquid. The process of centrifugation is used to separate cream from milk. The milk is put in a close container in a big centrifuge machine. When the centrifuge machine is switched on, the milk is rotated (or spun) at a very high speed in its container. The centrifugal force acts on the milk and due to this, the milk separates into the cream and skimmed milk. The cream, being lighter, floats over the skimmed milk and can then be removed.
Aim: To separate cream from milk with the help of centrifugation
Requirements: Full-cream milk, test tube, centrifuging machine/ milk churner
Principle: Components of a mixture may have different densities. When such a mixture is shaken vigorously, lighter particle separates from the rest and float on the surface.
Procedure:
-
Take some full-cream milk in a test tube.
-
Centrifuge it by using a centrifuging machine for two minutes.
Observation: Skimmed milk is separated from cream which floats at the top.
Inference/ Result: Cream is lighter than the rest of the mixture. As a result, when we shake milk vigorously it separates and starts floating on the surface.
