हिंदी

Crystalloids and Colloids

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Estimated time: 3 minutes
CBSE: Class 12

Key Points: Crystalloids and Colloids

  • Crystalloids: Crystalline in nature; dissolved state → easily pass through the vegetable/animal membrane; e.g., NaCl, urea, sugar → form true solutions
  • Colloids: Non-crystalline; do NOT diffuse or diffuse slowly through membranes; e.g., starch, ghee, gelatin → form colloidal solutions
  • Colloidal particle size: 1–100 nm (can pass through filter paper but NOT parchment/animal membrane)
  • True solution particle size: < 1 nm (pass through filter paper AND parchment membrane)
  • Suspension particle size: > 100 nm (cannot pass through filter paper)
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