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Effects of Hydrogen Bonding

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Estimated time: 2 minutes
CBSE: Class 12

Key Points: Effects of Hydrogen Bonding

  • High boiling point: H₂O has an abnormally high BP (100°C) due to intermolecular H-bonds.
  • High viscosity and surface tension in liquids like water and alcohols.
  • Solubility: Compounds capable of H-bonding are soluble in water (e.g., alcohols, carboxylic acids).
  • Lower density of ice than water: H-bond lattice structure in ice creates an open cage-like structure.
  • Protein and DNA structure: α-helix and double helix held together by H-bonds.
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