Topics
Some Basic Concepts of Chemistry
Introduction to Analytical Chemistry
- Introduction of Analytical Chemistry
- Analysis
- Mathematical Operation and Error Analysis
- Determination of Molecular Formula
- Chemical Reactions and Stoichiometric Calculations
- Limiting Reagent
- Concentration of a Solution
- Use of Graph in Analysis
Basic Analytical Techniques
- Introduction of Some Analytical Techniques
- Purification of Solids
- Crystallisation Method
- Fractional Crystallization
- Simple Distillation Method
- Solvent Extraction
- Chromatography Method
- Chromatography Method > Adsorption Chromatography
- Chromatography Method > Partition Chromatography
Structure of Atom
Chemical Bonding
- Concept of Chemical Bonding
- Kossel-lewis Approach to Chemical Bonding - Octet Rule
- Kossel and Lewis Approach to Chemical Bonding
- Formal Charge
- Limitations of the Octet Rule
- Valence Shell Electron Pair Repulsion (VSEPR) Theory
- Valence Bond Theory (VBT)
- Molecular Orbital Theory
- Parameters of Covalent Bond
- Dipole Moment
- Resonance
Redox Reactions
Modern Periodic Table
- Introduction of Periodic Table
- Structure of the Modern Periodic Table
- Periodic Table and Electronic Configuration
- Blockwise Characteristics of Elements
- Periodic Trends in Elemental Properties
Elements of Group 1 and 2
Elements of Group 13, 14 and 15
- Electronic Configuration of Elements of Groups 13, 14 and 15
- Trends in Atomic and Physical Properties of Elements of Groups 13, 14 and 15
- Chemical Properties of the Elements of the Groups 13,14 and 15
- Carbon: A Versatile Element
- Allotropes of Carbon > Diamond
- Molecular Structures of Some Important Compounds of the Group 13, 14 and 15 Elements
- Chemistry of Notable Compounds of Elements of Groups 13, 14 and 15
States of Matter
Adsorption and Colloids
Chemical Equilibrium
- Introduction of Chemical Equilibrium
- Equilibrium in Physical Processes
- Equilibrium in Chemical Processes - Dynamic Equilibrium
- Law of Mass Action and Equilibrium Constant
- Homogeneous and Heterogenous Equilibria
- Characteristics of Equilibrium Constant
- Applications of Equilibrium Constants
- Le Chaterlier's Principle and Factors Altering the Composition of Equilibrium
- Industrial Application
Nuclear Chemistry and Radioactivity
- Introduction: Nuclear Chemistry is a Branch of Physical Chemistry
- Classification of Nuclides
- Nuclear Stability
- Radioactivity
- Radioactive Decays
- Modes of Decay
- Nuclear Reactions
- Applications of Radio Isotopes
Basic Principles of Organic Chemistry
- Organic Chemistry
- Structural Representation of Organic Molecules
- Classification of Organic Compounds
- Nomenclature
- Isomerism
- Theoretical Basis of Organic Reactions
Hydrocarbons
Chemistry in Everyday Life
- Chemistry in Everyday Life
- Basics of Food Chemistry
- Compounds with Medicinal Properties
- Cleansing Agents
Estimated time: 6 minutes
Maharashtra State Board: Class 12
Key Points: Liquid State
In the liquid state, molecules are held close together but can execute random motion through the spaces between them. Most physical properties are governed by the strength of intermolecular forces.
Properties of Liquids:
(i) Vapour Pressure
- In a closed vessel, liquid and its vapour establish a dynamic equilibrium; the pressure at equilibrium is called saturated vapour pressure
- Vapour pressure is a kinetic phenomenon — depends on temperature and nature of liquid
- Vapour pressure ∝ Temperature (increases with rise in temperature)
- Vapour pressure ∝ 1 / Intermolecular forces (weaker forces → higher vapour pressure)
- Unit: mm Hg or torr
(ii) Viscosity
- The property that determines the ease with which a fluid flows (resistance to flow)
- Arises due to internal friction between layers of fluid in motion
- Viscosity ∝ 1 / Temperature (viscosity decreases as temperature increases)
- Viscosity ∝ Intermolecular forces (stronger forces → more viscous)
- SI unit of viscosity coefficient: N m⁻² s (pascal-second); CGS unit: poise (g cm⁻¹ s⁻¹)
(iii) Surface Tension
- The force acting along the surface of a liquid at right angles to any line per unit length
- Arises because molecules at the surface experience a net inward pull
- Surface tension ∝ 1 / Temperature (decreases as temperature rises)
- Surface tension ∝ Intermolecular forces (stronger forces → higher surface tension)
- SI unit: N m⁻¹
