Topics
The Living World: Adaptations and Classification
- Biodiversity
- Adaptations and Its Types
- Adaptations of Plants
- Adaptation in Aquatic Plants (Hydrophytes)
- Adaptation in Desert Plants (Xerophytes)
- Adaptation in Mountain Plant
- Adaptation in Forest Plants
- Adaptation in Grassland Plants (Mesophytes)
- Adaptation for Ingestion of Food in Plants
- Adaptation in Animals
- Adaptation in Aquatic Animals
- Adaptation in Forest and Grassland Animals
- Adaptation in Desert Animals
- Adaptations in Polar Regions
- Adaptation in Aerial Animals
- Adaptation in Reptiles
- Adaptation for Food in Animals
- Adaptation for Blending with the Surroundings
- Classification
- Taxonomic Hierarchy of Living Organisms: Unit of Classification
- Nomenclature
Plants: Structure and Function
Properties of Natural Resources
Nutrition in Living Organisms
- Nutrients and Nutrition
- Nutrition in Plants
- Autotrophic Nutrition
- Symbiotic Nutrition
- Heterotrophic Nutrition
- Insectivorous Plants
- Saprotrophic Nutrition
- Transportation of Water and Food in Plants
- Complex Permanent Tissue: Xylem Structure and Function (Conducting Tissue)
- Complex Permanent Tissue: Phloem Structure and Function (Conducting Tissue)
- Nitrogen Fixation
- Nutrition in Animals
- Mode of Nutrition in Animals
- Holozoic Nutrition
- Saprozoic Nutrition
- Parasitic Nutrition
- Classification of Animal
Food Safety
Measurement of Physical Quantities
Motion, Force and Work
Static Electricity
Heat
Disaster Management
Cell Structure and Micro-organisms
- Cell: the Fundamental Unit of Life
- Cell to Organism
- The Invention of the Microscope and the Discovery of Cell
- Organisms Show Variety in Cell Number, Shape and Size
- Plant Cell and Animal Cell
- Structure of a Cell
- Cell Wall - “Supporter and Protector”
- Plasma Membrane
- Cytoplasm - “Area of Movement”
- Nucleus - “Brain” of the Cell
- Endoplasmic Reticulum (ER)
- Golgi Apparatus - "The delivery system of the cell"
- Lysosome - “Suicidal Bag”
- Mitochondria - “Power House of the Cell”
- Non-living Substances Or Cell Inclusion
- Plastids
- Microorganisms (Microbes) and Microbiology
- Harmful Effects of Microorganisms (Microbes)
- Uses of Microorganisms (Microbes)
- Pathogens: Disease-producing Micro-organisms
The Muscular System and Digestive System in Human Beings
- Muscular System
- Muscles and Its Types
- Human Digestive System
- The Mouth and Buccal Cavity
- The Teeth and Its Structure
- The Salivary Glands
- Swallowing and Peristalsis
- The Food Pipe/Oesophagus
- The Stomach
- The Small Intestine
- Pancreas
- The Large Intestine
- Liver
- Effects of Tobacco, Alcohol, Smoking, on the Digestive System
Changes – Physical and Chemical
- Change
- Classification of Change: Natural and Man-made Changes
- Classification of Change: Harmful and Useful Changes
- Classification of Change: Slow and Fast Changes
- Classification of Change: Reversible and Irreversible Changes
- Classification of Change: Periodic and Non-periodic Changes
- Classification of Change: Physical Changes
- Classification of Change: Chemical Changes
- Corrosion of Metals and Its Prevention
Elements, Compounds and Mixtures
Materials We Use
Natural Resources
Effects of Light
Sound: Production of Sound
Properties of a Magnetic Field
In the World of Stars
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