English

Sarita Aggarwal solutions for Biology [English] Class 12 ISC chapter 14 - Microbes in Human Welfare [Latest edition]

Advertisements

Chapters

Sarita Aggarwal solutions for Biology [English] Class 12 ISC chapter 14 - Microbes in Human Welfare - Shaalaa.com
Advertisements

Solutions for Chapter 14: Microbes in Human Welfare

Below listed, you can find solutions for Chapter 14 of CISCE Sarita Aggarwal for Biology [English] Class 12 ISC.


EXERCISES
EXERCISES [Pages 754 - 765]

Sarita Aggarwal solutions for Biology [English] Class 12 ISC 14 Microbes in Human Welfare EXERCISES [Pages 754 - 765]

A. OBJECTIVE QUESTIONS I. Multiple choice questions Choose the correct answer:

I. 1.Page 754

The bacteria used for converting milk into curd is ______.

  • Bacillus lacto

  • Lactobacillus

  • Lactogen

  • Streptococcus

I. 2.Page 754

Scientific name of Baker's yeast is ______.

  • Saccharomyces cerevisiae

  • Staphylococcus

  • Aspergillus niger

  • Streptococcus thermophilus

I. 3.Page 755

The specific distinct flavour of 'Roquefort cheese' is due to ripening by a specific ______.

  • bacteria

  • fungi

  • algae

  • virus

I. 4.Page 755

The source of sugar for making beer is ______.

  • grape juice

  • fruit juice

  • barley grains

  • none of these

I. 5.Page 755

The antibiotic penicillin is produced from ______.

  • bacteria

  • fungi

  • lichen

  • algae

I. 6.Page 755

Which of the following is not a useful product of microbes?

  • pectinase

  • cyclosporin A

  • statin

  • ptyalin

I. 7.Page 755

In the aeration tanks the sewage is treated/mixed with ______.

  • anaerobic bacteria

  • sedimenters

  • biogas

  • aerobic bacteria

I. 8.Page 755

Biogas is mainly ______.

  • O2

  • CO2

  • N2

  • CH4

I. 9.Page 755

Which of the following bacteria is found in symbiotic association with legumes?

  • Azotobacter

  • Rhizobium

  • Azospirillum

  • Bacillus

I. 10.Page 755

Which of the following bacteria is found in association with roots of grasses and rice?

  • Azotobacter

  • Rhizobium

  • Azospirillum

  • Anabaena

I. 11.Page 755

Biofertilisers give a better yield when added along with ______.

  • phosphate fertilisers

  • calcium fertiliser

  • nitrogen fertilisers

  • urea

I. 12.Page 755

The cyanobacterium, Anabaena azollae, lives in association with ______.

  • roots of leguminous plants

  • leaves of a floating fern

  • roots of pine trees

  • bacteria and fungi

I. 13.Page 755

Ectomycorrhiza is an association of ______.

  • bacteria and plant roots

  • cyanobacteria and plant roots

  • fungi and plant roots

  • bacteria and fungi

I. 14.Page 755

Cultivation of Bt cotton has been much in the news. The prefix Bt means ______.

  • barium-treated cotton seeds

  • bigger thread variety of cotton

  • produced by biotechnology

  • carrying an endotoxin gene from Bacillus thuringiensis

I. 15.Page 755

Mycorrhiza promotes plant growth by

  • Serving as a plant growth regulators

  • Absorbing inorganic ions from soil

  • Helping the plant in utilizing atmospheric nitrogen

  • Protecting the plant from infection

I. 16.Page 755

Which one is a neem product that is used as an insect repellent?

  • azadirachtin

  • rotenone

  • parathione

  • endrin

I. 17.Page 755

The gene ‘cry' is naturally present in ______.

  • Bacillus thuringiensis

  • Brassica

  • tissue culture

  • Spirulina

I. 18.Page 755

Which of the following is used as an immunosuppressive agent in organ transplants?

  • Statins

  • Cyclosporin A

  • Penicillin

  • Gluconic acid

I. 19.Page 755

The following molecules are used as blood-cholesterol lowering agents.

  • Cyclosporin A

  • Streptokinase

  • Aspergillus

  • Statins

I. 20.Page 755

Methanogens are found in the following.

  • vehicle fuel

  • bio gas

  • colon of humans

  • rumen of cattle

Fill in the blanks

II. 1.Page 756

Milk is converted into curd by ______ bacteria.

II. 2.Page 756

In cheese making, the milk is fermented by the 'starter culture' of usually ______ bacteria.

II. 3.Page 756

Fermentation of alcoholic beverages is done by ______, also called Brewer's yeast.

II. 4.Page 756

Chemical substances produced by certain microbes that kill or inhibit the growth of other disease-causing microbes are called ______.

II. 5.Page 756

______ enzyme, produced by bacteria and modified by genetic engineering, is used as a 'clot buster'.

II. 6.Page 756

Cyclosporin A biomolecule is produced by fungi ______.

II. 7.Page 756

______ is the main source of methanogens for the production of biogas.

II. 8.Page 756

______ bacteria is used as a biopesticide to produce Bt cotton.

II. 9.Page 756

The cyanobacteria ______ is a biofertiliser found in association with the leaves of floating fern.

II. 10.Page 756

BOD of ______ water is more than the drinking water.

III. 1.Page 756

State whether the following is true or false.

Viroids and prions are pathogens that are simpler than viruses.

III. 2.Page 756

State whether the following is true or false.

Baking of bread is done by adding yeast called Streptococcus thermophilus.

III. 3.Page 756

State whether the following is true or false.

Antibiotic penicillin is derived from a bacteria called Penicillim.

III. 4.Page 756

State whether the following is true or false.

Primary treatment of sewage is a physical process while secondary treatment is done by adding bacteria.

III. 5.Page 756

State whether the following is true or false.

Main component of biogas is methane and is produced by microbial fermentation.

IV.Page 756

Match the following.

Column A Column B
1. Lactobacillus (a) Proteases
2. Streptococcus thermophilus (b) Cheese making
3. Aspergillus (c) Antibiotic
4. Penicillium (d) Lipases
5. Candida lipolytic (e) Curd
6. Naturally occurring pesticide (f) Azadirachtin
7. Pesticide of fungal origin (g) Phytophthora palmivora
8. Azolla (h) Azospirillum
9. Maize (i) Mycorrhizae
10. Pea (j) Anabaena
V. 1.Page 756

Answer the following in one or two words.

Bacteria that causes curdling of milk.

V. 2.Page 756

Answer the following in one or two words.

Bacteria used in ripening of Swiss cheese.

V. 3.Page 756

Answer the following in one or two words.

Microbe producing citric acid.

V. 4.Page 756

Answer the following in one or two words.

Microbe used for commercial production of ethanol.

V. 5.Page 756

Answer the following in one or two words.

Molecule used as immunosuppressive agent.

V. 6.Page 756

Answer the following in one or two words.

Term given to useful aerobic bacterial growth in secondary treatment of sewage.

V. 7.Page 756

Answer the following in one or two words.

Major component of biogas.

V. 8.Page 756

Answer the following in one or two words.

Major source of methanogens in production of biogas.

V. 9.Page 756

Answer the following in one or two words.

Many members of this genus form mycorrhizae.

V. 10.Page 756

Answer the following in one or two words.

Free-living nitrogen-fixing bacteria.

In the questions given below, there are two statements marked as Assertion (A) and Reason (R). Read the statements and choose the correct option

VI. 1.Page 757

Assertion (A): Lactobacillus bacteria are added to milk to convert it into curd.

Reason (R): Lactobacillus bacteria add to the nutritive value by increasing vitamin B12 content.

  • Both assertion (A) and reason (R) are true, and reason is the correct explanation of assertion.

  • Both assertion (A) and reason (R) are true, but reason is not the correct explanation of assertion.

  • Assertion (A) is true but reason (R) is false.

  • Both assertion (A) and reason (R) are false.

VI. 2.Page 757

Assertion (A): Yeast such as Saccharomyces cerevisiae is used in baking industry.

Reason (R): Carbon dioxide produced during fermentation causes bread dough to rise by thermal expansion.

  • Both assertion (A) and reason (R) are true, and reason is the correct explanation of assertion.

  • Both assertion (A) and reason (R) are true, but reason is not the correct explanation of assertion.

  • Assertion (A) is true but reason (R) is false.

  • Both assertion (A) and reason (R) are false.

VI. 3.Page 757

Assertion (A): The primary treatment of sewage is called the physical treatment while the secondary treatment is called the biological treatment.

Reason (R): Primary sewage treatment depends only upon sedimentation properties of materials present in sewage and filtration.

  • Both assertion (A) and reason (R) are true, and reason is the correct explanation of assertion.

  • Both assertion (A) and reason (R) are true, but reason is not the correct explanation of assertion.

  • Assertion (A) is true but reason (R) is false.

  • Both assertion (A) and reason (R) are false.

VI. 4.Page 757

Assertion (A): Baculoviruses are pathogens that attack insects and other arthropods and they are being used as biological control agents.

Reason (R): These viruses are speciesspecific and so have a narrow spectrum and destroy specific pests or insects.

  • Both assertion (A) and reason (R) are true, and reason is the correct explanation of assertion.

  • Both assertion (A) and reason (R) are true, but reason is not the correct explanation of assertion.

  • Assertion (A) is true but reason (R) is false.

  • Both assertion (A) and reason (R) are false.

VI. 5.Page 757

Assertion (A): Leguminous plants are nitrogen fixers.

Reason (R): Leguminous plants have Rhizobium in their root nodules.

  • Both assertion (A) and reason (R) are true, and reason is the correct explanation of assertion.

  • Both assertion (A) and reason (R) are true, but reason is not the correct explanation of assertion.

  • Assertion (A) is true but reason (R) is false.

  • Both assertion (A) and reason (R) are false.

VI. 6.Page 757

Assertion (A): Mycorrhizae are symbiotic associations between fungi and cyanobacteria.

Reason (R): Cyanobacteria are photosynthetic nitrogen fixers and so increase the efficiency of fungi.

  • Both assertion (A) and reason (R) are true, and reason is the correct explanation of assertion.

  • Both assertion (A) and reason (R) are true, but reason is not the correct explanation of assertion.

  • Assertion (A) is true but reason (R) is false.

  • Both assertion (A) and reason (R) are false.

VI. 7.Page 757

Assertion (A): Disadvantages of synthetic pesticides can be overcome by the use of natural biopesticides.

Reason (R): Biopesticides are harmless agents which are used to control weeds and pest without causing any damage.

  • Both assertion (A) and reason (R) are true, and reason is the correct explanation of assertion.

  • Both assertion (A) and reason (R) are true, but reason is not the correct explanation of assertion.

  • Assertion (A) is true but reason (R) is false.

  • Both assertion (A) and reason (R) are false.

VI. 8.Page 757

Assertion (A): Dragon flies can be used to decrease occurrence of diseases like malaria, dengue, etc.

Reason (R): Baculoviruses are effective in controlling many insects and other arthropods.

  • Both assertion (A) and reason (R) are true, and reason is the correct explanation of assertion.

  • Both assertion (A) and reason (R) are true, but reason is not the correct explanation of assertion.

  • Assertion (A) is true but reason (R) is false.

  • Both assertion (A) and reason (R) are false.

VI. 9.Page 757

Assertion (A): Acetic acid production involves both aerobic and anaerobic processes.

Reason (R): Production of alcohol from glucose is an aerobic process and production of acetic acid from alcohol is an anaerobic process. 

  • Both assertion (A) and reason (R) are true, and reason is the correct explanation of assertion.

  • Both assertion (A) and reason (R) are true, but reason is not the correct explanation of assertion.

  • Assertion (A) is true but reason (R) is false.

  • Both assertion (A) and reason (R) are false.

VI. 10.Page 757

Assertion (A): An organ transplant patient, if not provided with cyclosporin A, may reject the transplanted organ.

Reason (R): Cyclosporin A inhibits activation of T-cells and interferes with destruction of non-self cells.

  • Both assertion (A) and reason (R) are true, and reason is the correct explanation of assertion.

  • Both assertion (A) and reason (R) are true, but reason is not the correct explanation of assertion.

  • Assertion (A) is true but reason (R) is false.

  • Both assertion (A) and reason (R) are false.

VII. A.Page 757

Read the sources given and answer any four from the questions given below:

An antibiotic is a chemical substance which is produced by certain microbes (bacteria and fungi) and can kill or inhibit the growth of other disease-causing microbes. Most antibiotics treat bacterial infections but some can treat certain parasitic or fungal infections also.

The antibiotic penicillin was discovered by Sir Alexander Fleming in 1928. It was extracted from a microscopic fungus Penicillium notatum. Fleming was studying the bacterium, Staphylococcus that causes throat infection in humans. He noticed that one culture of this bacteria was contaminated with a fungus. In that culture, the colonies of Staphylococcus immediately surrounded by the fungus had been destroyed but other colonies further away were normal.

Penicillin has been used to treat tonsillitis, throat infections and different types of wound infections. Penicillin prevents the bacteria from synthesising peptidoglycan and blocks cross-linking of cell wall. After penicillin, many antibiotics have been extracted from various bacteria and fungi. One of the most productive sources of antibiotics has been the genus Streptomyces, a bacterium of which there are many species, from which over 500 antibiotics have been derived. Most commonly used antibiotics include streptomycin, tetracycline, erythromycin, etc.

  1. The antibiotic penicillin was extracted from the following
    1. bacteria
    2. fungus
    3. cyanobacteria
    4. lichen
  2. Staphylococcus causes the following in humans
    1. wound infection
    2. skin infection
    3. throat infection
    4. stomach infection
  3. A large number of antibiotics have been derived from
    1. fungus Streptomyces
    2. bacteria Streptomyce
    3. Streptomycin
    4. Staphylococcus
  4. An antibiotic is a chemical substance that is produced by certain
    1. bacteria
    2. fungi
    3. both (a) and (b)
    4. protozoans
  5. How does antibiotic penicillin help to treat infections?
    1. It inhibits synthesis of bacterial cell wall
    2. It kills the bacteria
    3. It produces bactericidal chemicals
    4. It encircles bacteria and destroys them
VII. B.Page 758

Read the sources given and answer any four from the questions given below:

Enzymes are the biochemical molecules, capable of catalysing reactions. Over 300 enzymes are being used in industries and pharmaceuticals produced by a wide variety of microbes, mostly fungi.

Amylases are obtained from fungiAspergillus, Rhizopus and some species of Bacillus (bacteria). They are capable of degrading starch and are used for the production of alcoholic beverages, in textile industries, confectioneries and paper industry. Lipases, the fatdigesting enzymes, are obtained from Penicillium, Rhizopus and Candida are used in detergent fermentations and for removing oily stains from the laundry. Proteases obtained from Aspergillus niger and Bacillus species degrade proteins and polypeptides. Pectinases are used to clear bottled fruit juices. Streptokinase, produced by bacteria, Streptococcus and modified by genetic engineering is used as a 'clots buster' for removing clots from the blood vessels of the patients.

Some microbes help in the production of bioactive molecules like Cyclosporin A, produced by fungi, Trichoderma polysporum. It is used as an immunosuppressive agent in organ-transplant patients by inhibiting the activation of T cells.

  1. Lipases are not obtained from
    1. Penicillium
    2. Aspergillus
    3. Rhizopus
    4. Candida
  2. The bottled fruit juices are cleared by the following enzymes
    1. Pectinases
    2. Streptokinase
    3. Proteases
    4. Hydrolases
  3. A person who underwent an organ transplant was given the following
    1. Aspergillus
    2. Candida
    3. Cyclosporin A
    4. Streptokinase
  4. Streptokinase, modified by genetic engineering, is used for the following
    1. organ transplant
    2. clearing bottled juices
    3. alcoholic fermentation
    4. removing clots from blood vessels
  5. The following enzymes are used in the production of alcohol beverages and confectionaries
    1. proteases
    2. amylases
    3. lipases
    4. lactase
VII. C.Page 759

Read the sources given and answer any four from the questions given below:

A biogas plant is where biogas is produced by fermenting the biomass.

Biogas is a mixture of gases, mainly consisting of methane (50–70%) and carbon dioxide and has small amounts of nitrogen and hydrogen. It is produced from the raw materials such as agricultural waste, manure, municipal waste, plant waste, cow dung, sewage, green waste or food waste. It is a renewable source of energy with almost zero-emission. Biogas is produced by anaerobic fermentation of biomass by anaerobic bacteria or methanogens inside an anaerobic digester or bioreactor.

The waste generated from a biogas plant can be converted into fertiliser and spread directly onto the fields. Biogas can be used as a fuel for any heating purpose, cooking and lighting.

  1. Biogas is mainly a mixture of the following gases
    1. carbon dioxide and methane
    2. carbon dioxide and hydrogen
    3. methane and oxygen
    4. methane and nitrogen
  2. Biogas is formed by the following process
    1. aerobic fermentation by bacteria
    2. anaerobic fermentation by yeast
    3. anaerobic fermentation by bacteria
    4. aerobic fermentation by yeast
  3. Which of the following is not used as a raw material for biogas formation?
    1. agricultural waste
    2. cow dung
    3. food waste
    4. plastic waste
  4. The biomass used to form biogas is digested by the
    1. biofertilisers
    2. Rhizobium bacteria
    3. methanogens
    4. bio-enzymes
  5. The waste generated from the biogas can be used as
    1. feed for animals
    2. industrial fuel
    3. fuel for lighting
    4. fertilisers

B. SUBJECTIVE QUESTIONS Very short answer type questions (1 mark)

I. 1. (i)Page 760

Name the microbes that turn milk into curd.

I. 1. (ii)Page 760

Name the microbes involved in the fermentation of idli batter.

I. 2. (i)Page 760

What is the source of sugar in beer?

I. 2. (ii)Page 760

What is the source of sugar in wine?

I. 3.Page 760

Give sources of enzyme used to remove clots from blood vessels in heart attack.

I. 4. (i)Page 761

What is Cyclosporin A?

I. 4.Page 761

What is the importancе of Cyclosporin A?

I. 5.Page 761

What is mycorrhiza?

I. 6.Page 761

What is the importance of soil bacteria, Bacillus thuringiensis in plants?

I. 7.Page 761

What is Bt cotton?

I. 8.Page 761

Give an example of biopesticide.

I. 9.Page 761

Name a bioherbicide.

I. 10.Page 761

Give two advantages of biopesticides.

Short answer type questions (2 marks)

II. 1.Page 761

How is milk converted into curd? Explain the process of curd formation.

II. 2.Page 761

Why do the cakes and bread rise while baking?

II. 3.Page 761

Why is penicillin called an antibiotic?

II. 4.Page 761

Can we call yeast an antibiotic? Explain in a line or two.

II. 5.Page 761

Name two antibiotics produced from bacteria.

II. 6. (i)Page 761

What is the use of statins?

II. 6. (ii)Page 761

Name the microbe that produces statins.

II. 7.Page 761

List the important steps in primary treatment of sewage.

II. 8.Page 761

What is BOD?

II. 9.Page 761

How do anaerobic sludge digesters help?

II. 10.Page 761

What is the role of methanogens in biogas?

II. 11.Page 761

Name the bacteria present in stomach of cattle that digest cellulose and can help in production of biogas.

II. 12.Page 761

Name viruses used as biological control agents.

II. 13.Page 761

Why is fern Azolla frequently grown with the rice crop?

II. 14.Page 761

How do mycorrhizae help a plant?

II. 15.Page 761

Name a few natural insecticides.

II. 16.Page 761

What is the role of IPM?

II. 17. (i)Page 761

What is Bt cotton?

II. 17. (ii)Page 761

In what way is Bt cotton different from normal cotton?

Short answer type questions (3 marks)

III. 1.Page 761

Name three microbes along with their scientific names that are used in household products.

III. 2. (i)Page 761

Which antibiotic was very useful in World War II?

III. 2. (ii)Page 761

Why should antibiotics be used judiciously?

III. 3. (iii)Page 761

Give three examples of some common antibiotics.

III. 3.Page 761

Name three microbes used to produce enzymes along with their specific functions.

III. 4. (i)Page 761

Name the microbes and their products used in removing clots in heart attack.

III. 4. (ii)Page 761

Name the microbes and their products used in organ transplants.

III. 4. (iii)Page 761

Name the microbes and their products used in lowering blood-cholesterol.

III. 5. (i)Page 761

Give the basic steps involved in primary treatment of sewage water.

III. 5. (ii)Page 761

Give the basic steps involved in secondary treatment of sewage water.

III. 5. (iii)Page 761

Give the basic steps involved in tertiary treatment of sewage water.

III. 6. (i)Page 761

What is the role of methanogens in biogas?

III. 6. (ii)Page 761

From where are methanogens obtained?

III. 6. (iii)Page 761

What is the composition of biogas?

III. 7. (i)Page 761

What are the effects of chemical pesticides on crops?

III. 7. (ii)Page 761

Give two examples of chemical pesticides.

III. 7. (iii)Page 761

How biopesticides can be helpful?

III. 8.Page 761

Give three examples of microbes used as biofertilisers.

III. 9. (i)Page 761

What are bioherbicides?

III. 9. (ii)Page 761

Give two examples of bioherbicides.

III. 10. (i)Page 761

What is mycorrhiza?

III. 10.Page 761

What is the difference between ectomycorrhiza and endomycorrhiza?

IV. 1.Page 762

Differentiate between the following:

Primary and Secondary treatment of sewage in 'wastewater plants'

IV. 2.Page 762

Differentiate between the following:

Bt cotton and Normal cotton

IV. 3.Page 762

Differentiate between the following:

Symbiotic and Non-symbiotic bacteria as fertilisers

IV. 4.Page 762

What is the difference between ectomycorrhiza and endomycorrhiza?

Long answer type questions (5 marks)

V. 1.Page 762

Explain the process of fermentation of alcoholic beverages like beer and wine.

V. 2. (i)Page 762

How was antibiotic penicillin discovered?

V. 2. (ii)Page 762

What is the significance of antibiotic penicillin?

V. 3.Page 762

What is the role of microbes in production of enzymes?

V. 3. (ii)Page 762

What is the role of microbes in production bioactive molecules?

V. 3. (iii)Page 762

Give three examples of enzymes.

V. 3. (iv)Page 762

Give three examples of bioactive molecules.

V. 4.Page 762

Explain the role of microbes in fermentation industry.

V. 5.Page 762

How are microbes helpful in treating wastewater sewage?

V. 6.Page 762

How is biogas produced?

V. 7.Page 762

List various reasons that led to the use of biofertilisers and biopesticides though chemical fertilisers or pesticides increased the yield of crops?

V. 8.Page 762

Justify the statement—"legumes fertilise the soil but not the cereals".

V. 9.Page 762

Explain a few biological methods to control the pest population.

V. 10.Page 762

Which organisms can act like biofertilisers? Explain with examples.

V. 11. (i) (a)Page 762

What are bio-pesticides?

V. 11. (i) (b)Page 762

Give any two examples of the application of biopesticides.

V. 11. (ii) (a)Page 762

What is mycorrhiza?

V. 11. (ii) (b)Page 762

How does mycorrhizae act as a biofertiliser?

E. BOARD QUESTIONS 1 mark

1.Page 765

Which of the following is paired incorrectly:

  • Cyclosporin A - Trichoderma polysporum

  • Streptokinase - Saccharomyces cerevisiae

  • Swiss Cheese - Propionibacterium

  • Penicillin - Penicillium

2. (i)Page 765

Give the biological name of the following:

The mould from which penicillin is obtained.

2. (ii)Page 765

Give the biological name of the following:

Baker’s yeast

2. (iii)Page 765

Give the biological name of the following: 

The microbe used to produce Swiss cheese.

2. (iv)Page 765

Give the biological name of the following:

A symbiotic nitrogen-fixing bacterium found in root nodules.

3 marks

1.Page 765

Study the table given below. Do not copy the table, but write the answers in the correct order.

Scientific Name Commercial Product Use
(a) ____________ Streptokinase (b) ____________
Monascus purpureus (c) ____________ (d) ____________
(e) ____________ Lactic acid (f) ____________

Solutions for 14: Microbes in Human Welfare

EXERCISES
Sarita Aggarwal solutions for Biology [English] Class 12 ISC chapter 14 - Microbes in Human Welfare - Shaalaa.com

Sarita Aggarwal solutions for Biology [English] Class 12 ISC chapter 14 - Microbes in Human Welfare

Shaalaa.com has the CISCE Mathematics Biology [English] Class 12 ISC CISCE solutions in a manner that help students grasp basic concepts better and faster. The detailed, step-by-step solutions will help you understand the concepts better and clarify any confusion. Sarita Aggarwal solutions for Mathematics Biology [English] Class 12 ISC CISCE 14 (Microbes in Human Welfare) include all questions with answers and detailed explanations. This will clear students' doubts about questions and improve their application skills while preparing for board exams.

Further, we at Shaalaa.com provide such solutions so students can prepare for written exams. Sarita Aggarwal textbook solutions can be a core help for self-study and provide excellent self-help guidance for students.

Concepts covered in Biology [English] Class 12 ISC chapter 14 Microbes in Human Welfare are .

Using Sarita Aggarwal Biology [English] Class 12 ISC solutions Microbes in Human Welfare exercise by students is an easy way to prepare for the exams, as they involve solutions arranged chapter-wise and also page-wise. The questions involved in Sarita Aggarwal Solutions are essential questions that can be asked in the final exam. Maximum CISCE Biology [English] Class 12 ISC students prefer Sarita Aggarwal Textbook Solutions to score more in exams.

Get the free view of Chapter 14, Microbes in Human Welfare Biology [English] Class 12 ISC additional questions for Mathematics Biology [English] Class 12 ISC CISCE, and you can use Shaalaa.com to keep it handy for your exam preparation.

Share
Notifications

Englishहिंदीमराठी


      Forgot password?
Use app×