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Question
The specific distinct flavour of 'Roquefort cheese' is due to ripening by a specific ______.
Options
bacteria
fungi
algae
virus
MCQ
Fill in the Blanks
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Solution
The specific distinct flavour of 'Roquefort cheese' is due to ripening by a specific fungi.
Explanation:
The fungus gives the cheese its characteristic flavour and blue-green veins; bacteria, algae and viruses do not cause this specific ripening.
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