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प्रश्न
The specific distinct flavour of 'Roquefort cheese' is due to ripening by a specific ______.
पर्याय
bacteria
fungi
algae
virus
MCQ
रिकाम्या जागा भरा
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उत्तर
The specific distinct flavour of 'Roquefort cheese' is due to ripening by a specific fungi.
Explanation:
The fungus gives the cheese its characteristic flavour and blue-green veins; bacteria, algae and viruses do not cause this specific ripening.
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