Question

The specific distinct flavour of 'Roquefort cheese' is due to ripening by a specific ______.

विकल्प

• bacteria

• fungi

• algae

• virus

Answer 1

The specific distinct flavour of 'Roquefort cheese' is due to ripening by a specific fungi.

Explanation:

The fungus gives the cheese its characteristic flavour and blue-green veins; bacteria, algae and viruses do not cause this specific ripening.