Advertisements
Advertisements
Question
Write the name of the unit to which glucose unit is linked to from sucrose.
Advertisements
Solution
Fructose unit
APPEARS IN
RELATED QUESTIONS
Write the name of the polysaccharide used for the commercial preparation of glucose.
Explain the preparation of glucose from sucrose.
What is the action of the following reagents on glucose?
acetic anhydride
What is the action of the following reagents on glucose?
hydroxylamine
Which of the following type of carbohydrates cannot be hydrolyzed?
From the following identify an example of disaccharides.
Which of the following is the basic unit of carbohydrates?
Which of the following carbohydrate is sweet to taste?
Identify a non-reducing carbohydrate from the following.
Which one of the following is Tetrose sugar?
Which one of the following carbohydrates is insoluble in water?
Which one of the following is NOT soluble in water?
Which of the following statements is NOT true for glyceraldehyde?
Glucose and gluconic acid treated with dilute nitric acid forms saccharic acid. What does this indicate?
Which one of the following sugar does NOT have same empirical fonnula as that of carbohydrate?
Which among the following reagents is used to confirm the presence of carbonyl group in glucose?
Which among the following reagents is used for conversion of glucose to glucoxime?
α-D (+) Glucose and β-D (+) glucose are ____________.
Classify the following into monosaccharides, oligosaccharides and polysaccharides.
Fructose
Write the structure of α-D (+) glucopyranose.
A molecule of stachyose contains how many carbon atoms?
The glycosidic linkage present in maltose is ______.
Why carbohydrates are generally optically active.
Write Fischer projection formulae for glucose.
Explain the hydrolysis of sucrose.
Why carbohydrates are generally optically active.
Why carbohydrates are generally optically active?
