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महाराष्ट्र राज्य शिक्षण मंडळएचएससी विज्ञान (सामान्य) इयत्ता १२ वी

Write the name of the unit to which glucose unit is linked to from sucrose. - Chemistry

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प्रश्न

Write the name of the unit to which glucose unit is linked to from sucrose.

एक शब्द/वाक्यांश उत्तर
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उत्तर

Fructose unit

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Biomolecules in the Cell > Carbohydrates
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पाठ 14: Biomolecules - Very Short Answer Questions

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संबंधित प्रश्‍न

Draw a neat diagram for the following:

Haworth formula of glucopyranose.


Draw a neat diagram for the following:

Haworth formula of maltose


Explain the preparation of glucose from sucrose.


By which of the following process formation of glycosidic bond occurs?


From the following identify an example of disaccharides.


Chitin is a/an ______.


Match the columns and select the correct option.

  Column I   Column II
i. Starch a. Animal storage molecule
ii. Cellulose b. Plant storage molecule
iii. Glycogen c. Heparin
iv. Heteropolysaccharide d. Plant cell wall component

Prolonged heating of glucose with hot HI results in the formation of ____________.


One mole of a carbohydrate on hydrolysis gives one mole of glucose and one mole of galactose. Identify the carbohydrate.


Which one of the following is an oligosaccharide?


Stachyose is ____________.


Glucose and gluconic acid treated with dilute nitric acid forms saccharic acid. What does this indicate?


Which among the following statements is true for amylose?


What is the number of hydroxyl groups present in lactic acid?


Which among the following reagents is used to confirm the presence of carbonyl group in glucose?


What is the quantity of glucose obtained when 68.4 g of sucrose is hydrolyzed in laboratory under ideal condition?
(Molar mass of sucrose = 342 g mol−1)


Which one given below is a non-reducing sugar?


Classify the following into monosaccharides, oligosaccharides and polysaccharides.

Starch


Is the following sugar, D-sugar or L-sugar?


The two monosaccharides in a disaccharide are held together by ______ bonds.

 


Corn is immersed in boiling water. It is then cooled, and the solution becomes sweet. It is due to ______.


Which one is a non-reducing commercial sugar?


Formation of gluconic acid from glucose by oxidation using Br2 water.


Consider the following reaction

\[\ce{A <-[Br2 - H2O] Glucose ->[HNO3] B}\]

Here, 'A' and 'B' are respectively.


\[\ce{CH2OH - CO - (CHOH)4 - CH2OH}\] is an example of ______.


Write Fischer projection formulae for glucose.


Why carbohydrates are generally optically active.


Write the Zwitter ion structure of alanine.


Why carbohydrates are generally optically active?


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