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महाराष्ट्र राज्य शिक्षण मंडळएचएससी विज्ञान (सामान्य) इयत्ता १२ वी

Write the name of the unit to which glucose unit is linked to from sucrose. - Chemistry

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प्रश्न

Write the name of the unit to which glucose unit is linked to from sucrose.

एक शब्द/वाक्यांश उत्तर
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उत्तर

Fructose unit

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पाठ 14: Biomolecules - Very Short Answer Questions

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संबंधित प्रश्‍न

Give two evidences for presence of formyl group in glucose.


Write the name of the polysaccharide used for the commercial preparation of glucose.


What is the action of the following reagents on glucose?

hydroxylamine


What is the action of the following reagents on glucose?

hydrogen iodide


Draw the Haworth projection structure of the following.

α-D-(–)-Fructofuranose


Write a chemical reaction to convert glucose into glucose cyanohydrin.


Write a commercial method for preparation of glucose.


Draw the structure of the pyran.


By which of the following process formation of glycosidic bond occurs?


Which of the following type of carbohydrates cannot be hydrolyzed?


Identify the bond that links the carbon of two adjacent monosaccharides.


Identify the given structure 'P' and 'Q'.


Which enzymes would work sequentially on potatoes consumed by an individual?


From the following which is a heteropolysaccharide?


Which among the following compounds is obtained when glucose reacts with hydrogen cyanide?


Chitin is a/an ______.


The number of asymmetric carbon atoms in the glucose molecule is ____________.


Identify the CORRECT combination.


Raffinose, sucrose and stachyose are respectively ____________.


Identify the INCORRECT statement regarding glucose.


Which one of the following is an oligosaccharide?


Stachyose is ____________.


\[\ce{CH3 - CH2 - CH2 - Br ->[Na][dry ether] A ->[Cl2] B}\]

Identify the product B in the above reaction.


Which one of the following carbohydrates is insoluble in water?


How many moles of fructose and galactose respectively are obtained on hydrolysis of 1 mole stachyose?


What is the number of hydroxyl groups present in lactic acid?


Which of the following statement is NOT true about saccharic acid?


What is the quantity of glucose obtained when 68.4 g of sucrose is hydrolyzed in laboratory under ideal condition?
(Molar mass of sucrose = 342 g mol−1)


What is the product obtained when Br2 water reacts with glucose?


How many hydroxyl groups are present in Erythrulose?


How many optical isomers are possible for a compound having four asymmetric carbon atoms?


The correct corresponding order of names of four aldoses with configuration given below Respectively is:


Classify the following into monosaccharides, oligosaccharides and polysaccharides.

Sucrose


Classify the following into monosaccharides, oligosaccharides and polysaccharides.

Lactose


Lactose is made of ______.


Glucose on oxidation with bromine water yields gluconic acid. This reaction confirms the presence of ______.


Match the Column I with Column II and choose the correct answer from options below:

Column I Column II
A. Purine 1. Glycogen
B. Pyrimidine 2. Cellulose
C. Structural polysaccharide 3. Glucagon
D. Storage polysaccharide 4. Adenine
  5. Cytosine

Identify the monosaccharide containing only one asymmetric carbon atom in its molecule.


Corn is immersed in boiling water. It is then cooled, and the solution becomes sweet. It is due to ______.


Consider the following reaction

\[\ce{A <-[Br2 - H2O] Glucose ->[HNO3] B}\]

Here, 'A' and 'B' are respectively.


Identify the product obtained in the following conversion.

\[\ce{Glucose ->[(O)][Br2 water] Product}\]


The glycosidic linkage present in maltose is ______.


\[\ce{CH2OH-CO-(CHOH)4-CH2OH}\] is an example of ______.


Why carbohydrates are generally optically active.


Assign D/L configuration to the following monosaccharides:


CH2 OH - CO - (CHOH)4 - CH2 OH is an example of ______.


Why carbohydrates are generally optically active.


Write the Zwitter ion structure of alanine.


\[\ce{CH2OH - CO - (CHOH)4 - CH2 OH}\] is an example of ______.


Why carbohydrates are generally optically active?


Why carbohydrates are generally optically active?


\[\ce{CH2OH - CO - (CHOH)4 - CH2OH}\] is an example of ______.


\[\ce{CH2OH - CO - (CHOH)4 - CH2OH}\] is an example of ______. 


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