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प्रश्न
Write the name of the polysaccharide used for the commercial preparation of glucose.
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उत्तर
Starch
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संबंधित प्रश्न
\[\ce{CH2OH-CO-(CHOH)4-CH2OH}\] is an example of ______.
Glucose on oxidation with dilute nitric acid gives _______________
What is the action of the following reagents on glucose?
hydrogen iodide
Explain D and L configuration in sugars.
Draw the structure of the pyran.
Which of the following monosaccharides is a tetrose sugar?
Which of the following is the basic unit of carbohydrates?
Carbohydrates can contain which of the following chemical groups?
______ is the prosthetic group of glycoproteins.
Monosaccharides are ______ in nature.
Prolonged heating of glucose with hot HI results in the formation of ____________.
All these carbohydrates contain \[\ce{1 -> 4β}\] glycosidic linkage, EXCEPT ____________.
Identify the INCORRECT statement regarding glucose.
Which element among the following is not present in saccharine?
\[\ce{CH3 - CH2 - CH2 - Br ->[Na][dry ether] A ->[Cl2] B}\]
Identify the product B in the above reaction.
Which one of the following is a carbohydrate but does NOT follow the general formula of carbohydrate?
Which one of the following is Tetrose sugar?
Which one of the following is NOT soluble in water?
Which of the following statements is NOT true for glyceraldehyde?
Which one of the following sugar does NOT have same empirical fonnula as that of carbohydrate?
When one mole of lactose is hydrolysed, the hydrolysate contains ____________.
What are reducing and non-reducing sugars?
Write the structure of α-D (+) glucopyranose.
Match the Column I with Column II and choose the correct answer from options below:
| Column I | Column II |
| A. Purine | 1. Glycogen |
| B. Pyrimidine | 2. Cellulose |
| C. Structural polysaccharide | 3. Glucagon |
| D. Storage polysaccharide | 4. Adenine |
| 5. Cytosine |
Starch and cellulose are compounds made up of many units of ______.
\[\ce{CH2OH - CO - (CHOH)4 - CH2OH}\] is an example of ______.
Carbohydrates that do not undergo hydrolysis further are called ______.
Why carbohydrates are generally optically active.
Why carbohydrates are generally optically active.
\[\ce{CH2OH - CO - (CHOH)4 - CH2 OH}\] is an example of ______.
