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प्रश्न
The glycosidic linkage in maltose is formed between _______________
पर्याय
C-1 of α-D glucose and C-2 of α-D glucose
C-1 of α-D glucose and C-4 of α-D glucose
C-1 of α-D glucose and C-2 of α-D fructose
C-1 of α-D glucose and C-4 of α-D fructose
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उत्तर
The glycosidic linkage in maltose is formed between C-1 of α-D glucose and C-4 of α-D glucose
APPEARS IN
संबंधित प्रश्न
Draw the structure of α-D glucopyranose.
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From the following which is a heteropolysaccharide?
______ is the prosthetic group of glycoproteins.
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\[\ce{CH3 - CH2 - CH2 - Br ->[Na][dry ether] A ->[Cl2] B}\]
Identify the product B in the above reaction.
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Lactose
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Identify the monosaccharide containing only one asymmetric carbon atom in its molecule.
Corn is immersed in boiling water. It is then cooled, and the solution becomes sweet. It is due to ______.
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\[\ce{CH2OH-CO-(CHOH)4-CH2OH}\] is an example of ______.
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Why carbohydrates are generally optically active.
CH2 OH - CO - (CHOH)4 - CH2 OH is an example of ______.
Why carbohydrates are generally optically active?
Why carbohydrates are generally optically active?
