Advertisements
Advertisements
प्रश्न
Classify the following carbohydrates into monosaccharide, disaccharide, oligosaccharide and polysaccharide:
glucose, cellulose, maltose, stachyose
Advertisements
उत्तर
- monosaccharide: glucose
- oligosaccharide or disaccharide: maltose
- oligosaccharide or tetrasaccharide: stachyose
- polysaccharide: cellulose
APPEARS IN
संबंधित प्रश्न
Give scientific reasons:
Hydrolysis of sucrose is called inversion.
Draw a neat diagram for the following:
Haworth formula of glucopyranose.
The glycosidic linkage in maltose is formed between _______________
Write the name of the polysaccharide used for the commercial preparation of glucose.
Draw the structure of α-D glucopyranose.
Write chemical reaction for following conversions
glucose into glucoxime
Write chemical reaction for following conversions
glucose into gluconic acid
What is the action of the following reagents on glucose?
hydroxylamine
What is the action of the following reagents on glucose?
hydrogen iodide
Explain D and L configuration in sugars.
Write a chemical reaction to convert glucose into glucose cyanohydrin.
Write a commercial method for preparation of glucose.
Draw the structure of the pyran.
By which of the following process formation of glycosidic bond occurs?
From the following identify an example of disaccharides.
Formation of lactose by conden ation results in the release of how many molecules of water?
Identify the sugar having the molecular formula C6H1206.
Identify a non-reducing carbohydrate from the following.
The number of asymmetric carbon atoms in the glucose molecule is ____________.
From the following identify the two types of glucose polymers present in starch.
Identify the CORRECT combination.
Which among the following type of linkages is present in cellulose?
Prolonged heating of glucose with hot HI results in the formation of ____________.
All these carbohydrates contain \[\ce{1 -> 4β}\] glycosidic linkage, EXCEPT ____________.
One mole of a carbohydrate on hydrolysis gives one mole of glucose and one mole of galactose. Identify the carbohydrate.
Which of the following monosaccharide is a ketohexose?
\[\ce{CH3 - CH2 - CH2 - Br ->[Na][dry ether] A ->[Cl2] B}\]
Identify the product B in the above reaction.
Which one of the following is generally applicable to polysaccharides?
Which one of the following is NOT soluble in water?
Glucose and gluconic acid treated with dilute nitric acid forms saccharic acid. What does this indicate?
Which among the following statements is true for amylose?
Which among the following sugars does not reduce Tollen's reagent?
What is the quantity of glucose obtained when 68.4 g of sucrose is hydrolyzed in laboratory under ideal condition?
(Molar mass of sucrose = 342 g mol−1)
When one mole of lactose is hydrolysed, the hydrolysate contains ____________.
The correct corresponding order of names of four aldoses with configuration given below Respectively is:
The number of sp2 and sp3 hybridised carbon in fructose are respectively ____________.
Complete hydrolysis of cellulose gives ____________.
Which of the following are epimers?
Why carbohydrates are generally optically active?
Classify the following into monosaccharides, oligosaccharides and polysaccharides.
Starch
Classify the following into monosaccharides, oligosaccharides and polysaccharides.
Fructose
Is the following sugar, D-sugar or L-sugar?

Lactose is made of ______.
Which carbon atoms of fructose are bonded together through oxygen forming fructofuranose?
Identify the monosaccharide containing only one asymmetric carbon atom in its molecule.
Formation of gluconic acid from glucose by oxidation using Br2 water.
Identify the product obtained in the following conversion.
\[\ce{Glucose ->[(O)][Br2 water] Product}\]
Why carbohydrates are generally optically active.
Describe the action of the following reagent on glucose:
Bromine water
Write the ring structure of glucose.
Why carbohydrates are generally optically active.
Two monosaccharides are held together by ______ bond.
