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महाराष्ट्र राज्य शिक्षण मंडळएचएससी विज्ञान (सामान्य) इयत्ता १२ वी

What is monosaccharide?

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प्रश्न

What is monosaccharide?

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उत्तर

Monosaccharides are carbohydrates which do not hydrolyse further into smaller units of polyhydroxy aldehydes or ketones.

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पाठ 14: Biomolecules - Long Answer Questions

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संबंधित प्रश्‍न

\[\ce{CH2OH-CO-(CHOH)4-CH2OH}\] is an example of ______.


Draw a neat diagram for the following:

Haworth formula of glucopyranose.


What is the action of the following reagents on glucose?

hydroxylamine


Write a chemical reaction to convert glucose into glucose cyanohydrin.


Write a commercial method for preparation of glucose.


Draw the structure of the pyran.


From the following identify an example of disaccharides.


Which of the following carbohydrate is sweet to taste?


______ is the prosthetic group of glycoproteins.


Identify the sugar having the molecular formula C6H1206.


By which of the following feature we can identify the relatively small DNA molecules of plasmids?


Which is the product obtained, when Br2 water reacts with glucose?


Identify the CORRECT combination.


Which carbon atoms of α- D glucopyranose and β-D-fructofuranose respectively are linked together to form glycosidic linkage in sucrose?


Prolonged heating of glucose with hot HI results in the formation of ____________.


One mole of a carbohydrate on hydrolysis gives one mole of glucose and one mole of galactose. Identify the carbohydrate.


Which of the following monosaccharide is a ketohexose?


Which element among the following is not present in saccharine?


Stachyose is ____________.


Which one of the following is a carbohydrate but does NOT follow the general formula of carbohydrate?


Which one of the following carbohydrates is insoluble in water?


Which among the following statements is true for amylose?


Which one of the following sugar does NOT have same empirical fonnula as that of carbohydrate?


When 2 moles of stachyose is hydrolyzed, the number of moles of galactose obtained is ____________.


On hydrolysis sucrose gives ____________.


Identify the product Y in the following reaction.

\[\ce{Maltose ->[Hydrolysis] X ->[dil. HNO3][(excess)] Y}\]


The correct corresponding order of names of four aldoses with configuration given below Respectively is:


\[\ce{Glucose ->[(HCN)] Product ->[(hydrolysis)] Product ->[(HI + Heat)] A}\], the compound A is:


The number of sp2 and sp3 hybridised carbon in fructose are respectively ____________.


Complete hydrolysis of cellulose gives ____________.


α-D (+) Glucose and β-D (+) glucose are ____________.


What are reducing and non-reducing sugars?


Classify the following into monosaccharides, oligosaccharides and polysaccharides.

Lactose


Which of the following groups contain polysaccharides?


The molecule of glucose is also called ______.


The two monosaccharides in a disaccharide are held together by ______ bonds.

 


Which carbon atoms of fructose are bonded together through oxygen forming fructofuranose?


Starch and cellulose are compounds made up of many units of ______.


Formation of gluconic acid from glucose by oxidation using Br2 water.


\[\ce{CH2OH - CO - (CHOH)4 - CH2OH}\] is an example of ______.


Assign D/L configuration to the following monosaccharides:


Carbohydrates that do not undergo hydrolysis further are called ______.


CH2 OH - CO - (CHOH)4 - CH2 OH is an example of ______.


Why carbohydrates are generally optically active.


The linkage present in Lactose is ______.


CH2 OH - CO - (CHOH)4 - CH2 OH is an example of ______.


Why are carbohydrates generally optically active?


Why carbohydrates are generally optically active?


\[\ce{CH2OH - CO - (CHOH)4 - CH2OH}\] is an example of ______.


Why carbohydrates are generally optically active.


Given below are two statements.

Statement I - Lactose on hydrolysis converts into glucose and galactose.

Statement II - Galactose also plays same role as glucose in respiration.

In light of the above statements, select the correct option given below.


Which of the following is used to separate glucose and fructose from hydrolysate of sucrose?


The sugar found in milk is ______.


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