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महाराष्ट्र राज्य शिक्षण मंडळएचएससी विज्ञान (सामान्य) इयत्ता १२ वी

What is monosaccharide?

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प्रश्न

What is monosaccharide?

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उत्तर

Monosaccharides are carbohydrates which do not hydrolyse further into smaller units of polyhydroxy aldehydes or ketones.

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पाठ 14: Biomolecules - Long Answer Questions

व्हिडिओ ट्यूटोरियलVIEW ALL [2]

संबंधित प्रश्‍न

Give scientific reasons:

The disaccharide sucrose gives negative Tollens test while the disaccharide maltose gives a positive Tollens test.


Give scientific reasons:

Hydrolysis of sucrose is called inversion.


Draw a neat diagram for the following:

Haworth formula of glucopyranose.


The glycosidic linkage in maltose is formed between _______________


Write the name of the polysaccharide used for the commercial preparation of glucose.


Write the name of the unit to which glucose unit is linked to from sucrose.


Write chemical reaction for following conversions

glucose into glucoxime


What is the action of the following reagents on glucose?

acetic anhydride


What is the action of the following reagents on glucose?

hydroxylamine


Explain D and L configuration in sugars.


By which of the following process formation of glycosidic bond occurs?


From the following identify an example of disaccharides.


Which of the following carbohydrate is sweet to taste?


Which among the following compounds is obtained when glucose reacts with hydrogen cyanide?


By which of the following feature we can identify the relatively small DNA molecules of plasmids?


Which is the product obtained, when Br2 water reacts with glucose?


Monosaccharides are ______ in nature.


Match the columns and select the correct option.

  Column I   Column II
i. Starch a. Animal storage molecule
ii. Cellulose b. Plant storage molecule
iii. Glycogen c. Heparin
iv. Heteropolysaccharide d. Plant cell wall component

Which reagent among the following is used to confirm presence of aldehydic carbonyl group in glucose?


\[\ce{CH3 - CH2 - CH2 - Br ->[Na][dry ether] A ->[Cl2] B}\]

Identify the product B in the above reaction.


Which one of the following is a carbohydrate but does NOT follow the general formula of carbohydrate?


Which one of the following is Tetrose sugar? 


Which one of the following is NOT soluble in water?


Which of the following molecules reduces Fehling's solution?


How many moles of fructose and galactose respectively are obtained on hydrolysis of 1 mole stachyose?


What is the number of hydroxyl groups present in lactic acid?


Identify the number of secondary carbon atoms in glucose.


On hydrolysis sucrose gives ____________.


Which among the following sugars does not reduce Tollen's reagent?


Which among the following is a product of hydrolysis of one mole raffinose?


\[\ce{Glucose ->[(HCN)] Product ->[(hydrolysis)] Product ->[(HI + Heat)] A}\], the compound A is:


Complete hydrolysis of cellulose gives ____________.


α-D (+) Glucose and β-D (+) glucose are ____________.


Classify the following into monosaccharides, oligosaccharides and polysaccharides.

Sucrose


Write the structure of α-D (+) glucopyranose.


The molecule of glucose is also called ______.


Which carbon atoms of fructose are bonded together through oxygen forming fructofuranose?


Which one is a non-reducing commercial sugar?


The glycosidic linkage present in maltose is ______.


Describe the action of the following reagent on glucose:

dil. Nitric acid.


Carbohydrates that do not undergo hydrolysis further are called ______.


Write Fischer projection formulae for glucose.


Explain the hydrolysis of sucrose.


Write the ring structure of glucose.


CH2 OH - CO - (CHOH)4 - CH2 OH is an example of ______.


The linkage present in Lactose is ______.


Why are carbohydrates generally optically active?


Write the Zwitter ion structure of alanine.


Why carbohydrates are generally optically active.


\[\ce{CH2OH - CO - (CHOH)4 - CH2OH}\] is an example of ______. 


Why carbohydrates are generally optically active.


What are the number of chiral carbon atoms and the number of formyl groups, respectively, present in ribose?


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