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महाराष्ट्र राज्य शिक्षण मंडळएचएससी विज्ञान (सामान्य) इयत्ता १२ वी

Explain D and L configuration in sugars.

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प्रश्न

Explain D and L configuration in sugars.

थोडक्यात उत्तर
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उत्तर

D and L configuration in sugars:

  1. Conventionally (+)-glyceraldehyde is represented by the Fischer projection formula having –OH group attached to C-2 on the right side and this configuration is denoted by symbol ‘D’.
  2. Similarly, the configuration of (–) glyceraldehyde is denoted by the symbol ‘L’.
  3. All the compounds which can be correlated by a series of chemical reactions to (+)-glyceraldehyde are said to have D-configuration.
  4. And compounds which are chemically correlated to (–)-glyceraldehyde are said to have L-configuration. This is the system of the relative configuration of chiral compounds.
  5. A monosaccharide is assigned D/L configuration on the basis of the configuration of the lowest chiral carbon in its Fischer projection formula.
  6. Relative configuration of (+)-glucose with respect to (+)-glyceraldehyde can be drawn as follows:
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पाठ 14: Biomolecules - Short Answer Questions (Type-II)

व्हिडिओ ट्यूटोरियलVIEW ALL [2]

संबंधित प्रश्‍न

Give two evidences for presence of formyl group in glucose.


What is the action of the following reagents on glucose?

acetic anhydride


What is the action of the following reagents on glucose?

hydroxylamine


Write a chemical reaction to convert glucose into glucose cyanohydrin.


Draw the structure of the pyran.


By which of the following process formation of glycosidic bond occurs?


Identify the given structure 'P' and 'Q'.


Which enzymes would work sequentially on potatoes consumed by an individual?


From the following identify the group that is exclusively consists of polysaccharides.


The reserve food material in animals is ____________.


Identify the sugar having the molecular formula C6H1206.


Which among the following compounds is obtained when glucose reacts with hydrogen cyanide?


Which is the product obtained, when Br2 water reacts with glucose?


The number of asymmetric carbon atoms in the glucose molecule is ____________.


Which carbon atoms of α- D glucopyranose and β-D-fructofuranose respectively are linked together to form glycosidic linkage in sucrose?


4-O-(α-D-Glucopyranosyl)-D-glucopyranose is ____________.


One mole of a carbohydrate on hydrolysis gives one mole of glucose and one mole of galactose. Identify the carbohydrate.


Which one of the following is NOT soluble in water?


Which of the following statements is NOT true for glyceraldehyde?


Which of the following molecules reduces Fehling's solution?


Identify the number of secondary carbon atoms in glucose.


Which of the following statement is NOT true about saccharic acid?


On hydrolysis sucrose gives ____________.


Which among the following sugars does not reduce Tollen's reagent?


Which among the following reagents is used for conversion of glucose to glucoxime?


What is the molecular formula of glyceraldehyde?


Which among the following is a product of hydrolysis of one mole raffinose?


When one mole of lactose is hydrolysed, the hydrolysate contains ____________.


Glucose is an aldose. Which one of the following reactions is not expected with glucose?


α-D (+) Glucose and β-D (+) glucose are ____________.


Why carbohydrates are generally optically active?


Classify the following into monosaccharides, oligosaccharides and polysaccharides.

Sucrose


Classify the following into monosaccharides, oligosaccharides and polysaccharides.

Lactose


Which of the following groups contain polysaccharides?


If 'n' represents total number of asymmetric carbon atoms in a compound, then the possible· number of optical isomers of the compound is ______.


Which carbon atoms of fructose are bonded together through oxygen forming fructofuranose?


Match the Column I with Column II and choose the correct answer from options below:

Column I Column II
A. Purine 1. Glycogen
B. Pyrimidine 2. Cellulose
C. Structural polysaccharide 3. Glucagon
D. Storage polysaccharide 4. Adenine
  5. Cytosine

Corn is immersed in boiling water. It is then cooled, and the solution becomes sweet. It is due to ______.


Which one is a non-reducing commercial sugar?


Formation of gluconic acid from glucose by oxidation using Br2 water.


Identify the product obtained in the following conversion.

\[\ce{Glucose ->[(O)][Br2 water] Product}\]


\[\ce{CH2OH - CO - (CHOH)4 - CH2OH}\] is an example of ______.


Why carbohydrates are generally optically active.


Assign D/L configuration to the following monosaccharides:


Describe the action of the following reagent on glucose:

Bromine water


Write Fischer projection formulae for glucose.


\[\ce{CH2OH - CO - (CHOH)4 - CH2 OH}\] is an example of ______.


Why carbohydrates are generally optically active?


Why carbohydrates are generally optically active.


Two monosaccharides are held together by ______ bond.


The sugar found in milk is ______.


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