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Explain D and L configuration in sugars. - Chemistry

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प्रश्न

Explain D and L configuration in sugars.

थोडक्यात उत्तर
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उत्तर

D and L configuration in sugars:

  1. Conventionally (+)-glyceraldehyde is represented by the Fischer projection formula having –OH group attached to C-2 on the right side and this configuration is denoted by symbol ‘D’.
  2. Similarly, the configuration of (–) glyceraldehyde is denoted by the symbol ‘L’.
  3. All the compounds which can be correlated by a series of chemical reactions to (+)-glyceraldehyde are said to have D-configuration.
  4. And compounds which are chemically correlated to (–)-glyceraldehyde are said to have L-configuration. This is the system of the relative configuration of chiral compounds.
  5. A monosaccharide is assigned D/L configuration on the basis of the configuration of the lowest chiral carbon in its Fischer projection formula.
  6. Relative configuration of (+)-glucose with respect to (+)-glyceraldehyde can be drawn as follows:
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Biomolecules in the Cell > Carbohydrates
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पाठ 14: Biomolecules - Short Answer Questions (Type-II)

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एससीईआरटी महाराष्ट्र Chemistry [English] 12 Standard HSC
पाठ 14 Biomolecules
Short Answer Questions (Type-II) | Q 4.1

संबंधित प्रश्‍न

\[\ce{CH2OH-CO-(CHOH)4-CH2OH}\] is an example of ______.


Give two evidences for presence of formyl group in glucose.


Write the name of the polysaccharide used for the commercial preparation of glucose.


Write the name of the unit to which glucose unit is linked to from sucrose.


Explain the preparation of glucose from sucrose.


What is the action of the following reagents on glucose?

hydroxylamine


From the following identify the materials that are made up of cellulose.

i. Plant cell wall

ii. Exoskeleton of arthropods

iii. Paper from plant pulp

iv. Cotton fibre


Identify the WRONG statement.


Which is the product obtained, when Br2 water reacts with glucose?


Chitin is a/an ______.


From the following identify the two types of glucose polymers present in starch.


Identify the CORRECT combination.


Which reagent among the following is used to confirm presence of aldehydic carbonyl group in glucose?


Which carbon atoms of α- D glucopyranose and β-D-fructofuranose respectively are linked together to form glycosidic linkage in sucrose?


Which among the following type of linkages is present in cellulose?


All these carbohydrates contain \[\ce{1 -> 4β}\] glycosidic linkage, EXCEPT ____________.


Which one of the following is an oligosaccharide?


Stachyose is ____________.


\[\ce{CH3 - CH2 - CH2 - Br ->[Na][dry ether] A ->[Cl2] B}\]

Identify the product B in the above reaction.


Which one of the following is Tetrose sugar? 


Which one of the following carbohydrates is insoluble in water?


Glucose and gluconic acid treated with dilute nitric acid forms saccharic acid. What does this indicate?


What is the product obtained when Br2 water reacts with glucose?


Glucose is an aldose. Which one of the following reactions is not expected with glucose?


Match the Column I with Column II and choose the correct answer from options below:

Column I Column II
A. Purine 1. Glycogen
B. Pyrimidine 2. Cellulose
C. Structural polysaccharide 3. Glucagon
D. Storage polysaccharide 4. Adenine
  5. Cytosine

Formation of gluconic acid from glucose by oxidation using Br2 water.


Describe the action of the following reagent on glucose:

Bromine water


Why carbohydrates are generally optically active.


Why carbohydrates are generally optically active?


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