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प्रश्न
Write chemical reaction for following conversions
glucose into gluconic acid
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उत्तर
Glucose gets oxidised to a six carbon monocarboxylic acid called gluconic acid on reaction with bromine water which is a mild oxidizing agent.
\[\begin{array}{cc}
\phantom{}\ce{CHO}\phantom{...................}\ce{COOH}\phantom{.}\\
\phantom{}|\phantom{.......................}|\phantom{......}\\
\phantom{}\ce{(CHOH)4 + [O] ->[Br2 water]\phantom{}(CHOH)4}\phantom{}\\
\phantom{}|\phantom{.......................}|\phantom{......}\\
\phantom{..}\ce{\underset{\text{Glucose}}{CH2OH} \phantom{...............}\underset{\text{Gluconic acid}}{CH2OH}}\phantom{}
\end{array}\]
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संबंधित प्रश्न
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Hydrolysis of sucrose is called inversion.
Draw a neat diagram for the following:
Haworth formula of maltose
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Identify the given structure 'P' and 'Q'.
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Identify a non-reducing carbohydrate from the following.
Which is the product obtained, when Br2 water reacts with glucose?
Match the Column I and Column II select the correct option.
| Column I | Column II | ||
| i. | Monosaccharides | a. | Stored energy in animals |
| ii. | Glycogen | b. | Polymer made from ß-glucose molecules |
| iii. | Cellulose | c. | Exoskeleton of arthropods |
| iv. | Chitin | d. | Building blocks of carbohydrates |
| e. | Plant hormone |
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Monosaccharides are ______ in nature.
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Identify the CORRECT combination.
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Which among the following type of linkages is present in cellulose?
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\[\ce{CH3 - CH2 - CH2 - Br ->[Na][dry ether] A ->[Cl2] B}\]
Identify the product B in the above reaction.
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Identify the number of secondary carbon atoms in glucose.
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Reason: Sucrose hydrolysis gives equal amounts of glucose and fructose. As a result of this change in sign of rotation is observed.
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Classify the following into monosaccharides, oligosaccharides and polysaccharides.
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Is the following sugar, D-sugar or L-sugar?
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Formation of gluconic acid from glucose by oxidation using Br2 water.
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\[\ce{A <-[Br2 - H2O] Glucose ->[HNO3] B}\]
Here, 'A' and 'B' are respectively.
Identify the product obtained in the following conversion.
\[\ce{Glucose ->[(O)][Br2 water] Product}\]
\[\ce{CH2OH-CO-(CHOH)4-CH2OH}\] is an example of ______.
Describe the action of the following reagent on glucose:
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Why carbohydrates are generally optically active.
Why carbohydrates are generally optically active.
\[\ce{CH2OH-CO-(CHOH)4-CH2OH}\] is an example of ______.
Why carbohydrates are generally optically active?
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