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महाराष्ट्र राज्य शिक्षण मंडळएचएससी विज्ञान (सामान्य) इयत्ता १२ वी

Explain the preparation of glucose from sucrose.

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प्रश्न

Explain the preparation of glucose from sucrose.

Write chemical reaction for the preparation of glucose from sucrose.

स्पष्ट करा
लघु उत्तर
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उत्तर

  1. Sucrose is hydrolysed by warming with dilute hydrochloric acid or sulfuric acid for about two hours.
  2. This hydrolysis converts sucrose into a mixture of glucose and fructose.
  3. Glucose is separated from fructose by adding ethanol during cooling.
  4. Glucose being almost insoluble in alcohol crystallizes out first. The solution is filtered to obtain crystals of glucose. The reaction can be given as,
    \[\ce{\underset{Sucrose}{C12H22O11} + H2O ->[H+][\Delta] \underset{Glucose}{C6H12O6} + \underset{Fructose}{C6H12O6}}\]
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पाठ 14: Biomolecules - Short Answer Questions (Type-I)

व्हिडिओ ट्यूटोरियलVIEW ALL [2]

संबंधित प्रश्‍न

\[\ce{CH2OH-CO-(CHOH)4-CH2OH}\] is an example of ______.


Write chemical reaction for following conversions

glucose into gluconic acid


Classify the following carbohydrates into monosaccharide, disaccharide, oligosaccharide and polysaccharide:

glucose, cellulose, maltose, stachyose


Explain the classification of carbohydrates with examples.


What is the action of the following reagents on glucose?

hydroxylamine


What is the action of the following reagents on glucose?

hydrogen iodide


Draw the Haworth projection structure of the following.

α-D-(–)-Fructofuranose


Write a chemical reaction to convert glucose into glucose cyanohydrin.


Draw the structure of the pyran.


Which of the following type of carbohydrates cannot be hydrolyzed?


From the following identify an example of disaccharides.


Identify the substances having glycosidic bond and peptide bond, respectively in their structure:


Which of the following carbohydrate is sweet to taste?


Formation of lactose by conden ation results in the release of how many molecules of water?


By which of the following feature we can identify the relatively small DNA molecules of plasmids?


Which is the product obtained, when Br2 water reacts with glucose?


Identify the CORRECT combination.


Match the columns and select the correct option.

  Column I   Column II
i. Starch a. Animal storage molecule
ii. Cellulose b. Plant storage molecule
iii. Glycogen c. Heparin
iv. Heteropolysaccharide d. Plant cell wall component

Which reagent among the following is used to confirm presence of aldehydic carbonyl group in glucose?


Which among the following type of linkages is present in cellulose?


All these carbohydrates contain \[\ce{1 -> 4β}\] glycosidic linkage, EXCEPT ____________.


Identify the INCORRECT statement regarding glucose.


The general formula for polysaccharide is ____________.


Which one of the following carbohydrates is insoluble in water?


Identify the number of secondary carbon atoms in glucose.


When 2 moles of stachyose is hydrolyzed, the number of moles of galactose obtained is ____________.


Which of the following statement is NOT true about saccharic acid?


Identify the product Y in the following reaction.

\[\ce{Maltose ->[Hydrolysis] X ->[dil. HNO3][(excess)] Y}\]


How many moles of acetic acid are obtained in the reaction when one mole glucose is treated with excess acetic anhydride?


When one mole of lactose is hydrolysed, the hydrolysate contains ____________.


How many hydroxyl groups are present in Erythrulose?


Which among the following observations suggests that glucose also exists in cyclic form?


Assertion: A solution of sucrose in water is dextrorotatory. But on hydrolysis in the presence of little hydrochloric acid, it becomes levorotatory.

Reason: Sucrose hydrolysis gives equal amounts of glucose and fructose. As a result of this change in sign of rotation is observed.


The number of sp2 and sp3 hybridised carbon in fructose are respectively ____________.


Why carbohydrates are generally optically active?


Classify the following into monosaccharides, oligosaccharides and polysaccharides.

Starch


Classify the following into monosaccharides, oligosaccharides and polysaccharides.

Maltose


Write the structure of α-D (+) glucopyranose.


Is the following sugar, D-sugar or L-sugar?


Which one is a non-reducing commercial sugar?


Consider the following reaction

\[\ce{A <-[Br2 - H2O] Glucose ->[HNO3] B}\]

Here, 'A' and 'B' are respectively.


\[\ce{CH2OH - CO - (CHOH)4 - CH2OH}\] is an example of ______.


Why carbohydrates are generally optically active?


Assign D/L configuration to the following monosaccharides:


Describe the action of the following reagent on glucose:

dil. Nitric acid.


Why carbohydrates are generally optically active.


The linkage present in Lactose is ______.


Why carbohydrates are generally optically active?


\[\ce{CH2OH - CO - (CHOH)4 - CH2OH}\] is an example of ______. 


Given below are two statements.

Statement I - Lactose on hydrolysis converts into glucose and galactose.

Statement II - Galactose also plays same role as glucose in respiration.

In light of the above statements, select the correct option given below.


What are the number of chiral carbon atoms and the number of formyl groups, respectively, present in ribose?


Which of the following is used to separate glucose and fructose from hydrolysate of sucrose?


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