हिंदी

Explain the preparation of glucose from sucrose.

Advertisements
Advertisements

प्रश्न

Explain the preparation of glucose from sucrose.

Write chemical reaction for the preparation of glucose from sucrose.

स्पष्ट कीजिए
लघु उत्तरीय
Advertisements

उत्तर

  1. Sucrose is hydrolysed by warming with dilute hydrochloric acid or sulfuric acid for about two hours.
  2. This hydrolysis converts sucrose into a mixture of glucose and fructose.
  3. Glucose is separated from fructose by adding ethanol during cooling.
  4. Glucose being almost insoluble in alcohol crystallizes out first. The solution is filtered to obtain crystals of glucose. The reaction can be given as,
    \[\ce{\underset{Sucrose}{C12H22O11} + H2O ->[H+][\Delta] \underset{Glucose}{C6H12O6} + \underset{Fructose}{C6H12O6}}\]
shaalaa.com
  क्या इस प्रश्न या उत्तर में कोई त्रुटि है?
अध्याय 14: Biomolecules - Short Answer Questions (Type-I)

वीडियो ट्यूटोरियलVIEW ALL [2]

संबंधित प्रश्न

Give scientific reasons:

Hydrolysis of sucrose is called inversion.


Give two evidences for presence of formyl group in glucose.


Write chemical reaction for following conversions

glucose into glucoxime


What is the action of the following reagents on glucose?

acetic anhydride


What is the action of the following reagents on glucose?

hydrogen iodide


Write a chemical reaction to convert glucose into glucose cyanohydrin.


Write a commercial method for preparation of glucose.


Draw the structure of the pyran.


Which of the following is the basic unit of carbohydrates?


Carbohydrates can contain which of the following chemical groups?


From the following identify the group that is exclusively consists of polysaccharides.


______ is the prosthetic group of glycoproteins.


Identify the sugar having the molecular formula C6H1206.


Identify a non-reducing carbohydrate from the following.


____________ do not give smaller sugar units on hydrolysis.


Match the columns and select the correct option.

  Column I   Column II
i. Starch a. Animal storage molecule
ii. Cellulose b. Plant storage molecule
iii. Glycogen c. Heparin
iv. Heteropolysaccharide d. Plant cell wall component

Which reagent among the following is used to confirm presence of aldehydic carbonyl group in glucose?


4-O-(α-D-Glucopyranosyl)-D-glucopyranose is ____________.


One mole of a carbohydrate on hydrolysis gives one mole of glucose and one mole of galactose. Identify the carbohydrate.


The general formula for polysaccharide is ____________.


Which one of the following is generally applicable to polysaccharides?


Which one of the following is Tetrose sugar? 


Which one of the following is NOT soluble in water?


Which of the following molecules reduces Fehling's solution?


Which among the following statements is true for amylose?


Identify the number of secondary carbon atoms in glucose.


When 2 moles of stachyose is hydrolyzed, the number of moles of galactose obtained is ____________.


Which among the following sugars does not reduce Tollen's reagent?


When one mole of lactose is hydrolysed, the hydrolysate contains ____________.


How many hydroxyl groups are present in Erythrulose?


Which among the following observations suggests that glucose also exists in cyclic form?


How many optical isomers are possible for a compound having four asymmetric carbon atoms?


\[\ce{Glucose ->[(HCN)] Product ->[(hydrolysis)] Product ->[(HI + Heat)] A}\], the compound A is:


Complete hydrolysis of cellulose gives ____________.


α-D (+) Glucose and β-D (+) glucose are ____________.


Classify the following into monosaccharides, oligosaccharides and polysaccharides.

Fructose


Is the following sugar, D-sugar or L-sugar?


Lactose is made of ______.


Glucose on oxidation with bromine water yields gluconic acid. This reaction confirms the presence of ______.


Identify the monosaccharide containing only one asymmetric carbon atom in its molecule.


Corn is immersed in boiling water. It is then cooled, and the solution becomes sweet. It is due to ______.


Starch and cellulose are compounds made up of many units of ______.


Consider the following reaction

\[\ce{A <-[Br2 - H2O] Glucose ->[HNO3] B}\]

Here, 'A' and 'B' are respectively.


\[\ce{CH2OH-CO-(CHOH)4-CH2OH}\] is an example of ______.


Why carbohydrates are generally optically active.


Describe the action of the following reagent on glucose:

Bromine water


Write the ring structure of glucose.


Why carbohydrates are generally optically active.


Write the Zwitter ion structure of alanine.


Why carbohydrates are generally optically active.


\[\ce{CH2OH - CO - (CHOH)4 - CH2OH}\] is an example of ______. 


Two monosaccharides are held together by ______ bond.


The sugar found in milk is ______.


Share
Notifications

Englishहिंदीमराठी


      Forgot password?
Use app×