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प्रश्न
Classify the following into monosaccharides, oligosaccharides and polysaccharides.
Lactose
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उत्तर
Lactose – Oligosaccharides
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संबंधित प्रश्न
Give scientific reasons:
Hydrolysis of sucrose is called inversion.
What is the action of the following reagents on glucose?
hydrogen iodide
Which one of the following is generally applicable to polysaccharides?
Which one of the following is NOT soluble in water?
When 2 moles of stachyose is hydrolyzed, the number of moles of galactose obtained is ____________.
Write the structure of α-D (+) glucopyranose.
Lactose is made of ______.
Corn is immersed in boiling water. It is then cooled, and the solution becomes sweet. It is due to ______.
Why carbohydrates are generally optically active.
Describe the action of the following reagent on glucose:
dil. Nitric acid.
