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प्रश्न
Draw the Haworth projection structure of the following.
α-D-(–)-Fructofuranose
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उत्तर
Haworth projection formula of α-D-(–)-fructofuranose:
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संबंधित प्रश्न
\[\ce{CH2OH-CO-(CHOH)4-CH2OH}\] is an example of ______.
Give scientific reasons:
The disaccharide sucrose gives negative Tollens test while the disaccharide maltose gives a positive Tollens test.
Give scientific reasons:
Hydrolysis of sucrose is called inversion.
The glycosidic linkage in maltose is formed between _______________
Explain the preparation of glucose from sucrose.
Write chemical reaction for following conversions
glucose into glucoxime
Classify the following carbohydrates into monosaccharide, disaccharide, oligosaccharide and polysaccharide:
glucose, cellulose, maltose, stachyose
What is the action of the following reagents on glucose?
acetic anhydride
What is monosaccharide?
Which of the following type of carbohydrates cannot be hydrolyzed?
From the following identify an example of disaccharides.
Which of the following is the basic unit of carbohydrates?
Which of the following carbohydrate is sweet to taste?
The reserve food material in animals is ____________.
Fructose is the fruit sugar and chemically it is ketohexose but it has a ______ rather than a ______.
From the following identify the materials that are made up of cellulose.
i. Plant cell wall
ii. Exoskeleton of arthropods
iii. Paper from plant pulp
iv. Cotton fibre
Identify the WRONG statement.
Identify a non-reducing carbohydrate from the following.
Match the Column I and Column II select the correct option.
| Column I | Column II | ||
| i. | Monosaccharides | a. | Stored energy in animals |
| ii. | Glycogen | b. | Polymer made from ß-glucose molecules |
| iii. | Cellulose | c. | Exoskeleton of arthropods |
| iv. | Chitin | d. | Building blocks of carbohydrates |
| e. | Plant hormone |
Chitin is a/an ______.
The number of asymmetric carbon atoms in the glucose molecule is ____________.
Monosaccharides are ______ in nature.
Match the columns and select the correct option.
| Column I | Column II | ||
| i. | Starch | a. | Animal storage molecule |
| ii. | Cellulose | b. | Plant storage molecule |
| iii. | Glycogen | c. | Heparin |
| iv. | Heteropolysaccharide | d. | Plant cell wall component |
Which carbon atoms of α- D glucopyranose and β-D-fructofuranose respectively are linked together to form glycosidic linkage in sucrose?
All these carbohydrates contain \[\ce{1 -> 4β}\] glycosidic linkage, EXCEPT ____________.
Identify the INCORRECT statement regarding glucose.
One mole of a carbohydrate on hydrolysis gives one mole of glucose and one mole of galactose. Identify the carbohydrate.
Which one of the following is an oligosaccharide?
Stachyose is ____________.
Which one of the following is Tetrose sugar?
Which one of the following carbohydrates is insoluble in water?
Which among the following statements is true for amylose?
How many moles of fructose and galactose respectively are obtained on hydrolysis of 1 mole stachyose?
Identify the number of secondary carbon atoms in glucose.
Which among the following reagents is used to confirm the presence of carbonyl group in glucose?
Which among the following sugars does not reduce Tollen's reagent?
What is the quantity of glucose obtained when 68.4 g of sucrose is hydrolyzed in laboratory under ideal condition?
(Molar mass of sucrose = 342 g mol−1)
When one mole of lactose is hydrolysed, the hydrolysate contains ____________.
How many optical isomers are possible for a compound having four asymmetric carbon atoms?
The correct corresponding order of names of four aldoses with configuration given below Respectively is:
Assertion: A solution of sucrose in water is dextrorotatory. But on hydrolysis in the presence of little hydrochloric acid, it becomes levorotatory.
Reason: Sucrose hydrolysis gives equal amounts of glucose and fructose. As a result of this change in sign of rotation is observed.
Complete hydrolysis of cellulose gives ____________.
α-D (+) Glucose and β-D (+) glucose are ____________.
Classify the following into monosaccharides, oligosaccharides and polysaccharides.
Starch
Classify the following into monosaccharides, oligosaccharides and polysaccharides.
Maltose
Lactose is made of ______.
Which one is a non-reducing commercial sugar?
Consider the following reaction
\[\ce{A <-[Br2 - H2O] Glucose ->[HNO3] B}\]
Here, 'A' and 'B' are respectively.
Identify the product obtained in the following conversion.
\[\ce{Glucose ->[(O)][Br2 water] Product}\]
\[\ce{CH2OH - CO - (CHOH)4 - CH2OH}\] is an example of ______.
Why carbohydrates are generally optically active.
Describe the action of the following reagent on glucose:
dil. Nitric acid.
Write the Zwitter ion structure of alanine.
Why carbohydrates are generally optically active.
The sugar found in milk is ______.
