हिंदी

Explain D and L configuration in sugars. - Chemistry

Advertisements
Advertisements

प्रश्न

Explain D and L configuration in sugars.

संक्षेप में उत्तर
Advertisements

उत्तर

D and L configuration in sugars:

  1. Conventionally (+)-glyceraldehyde is represented by the Fischer projection formula having –OH group attached to C-2 on the right side and this configuration is denoted by symbol ‘D’.
  2. Similarly, the configuration of (–) glyceraldehyde is denoted by the symbol ‘L’.
  3. All the compounds which can be correlated by a series of chemical reactions to (+)-glyceraldehyde are said to have D-configuration.
  4. And compounds which are chemically correlated to (–)-glyceraldehyde are said to have L-configuration. This is the system of the relative configuration of chiral compounds.
  5. A monosaccharide is assigned D/L configuration on the basis of the configuration of the lowest chiral carbon in its Fischer projection formula.
  6. Relative configuration of (+)-glucose with respect to (+)-glyceraldehyde can be drawn as follows:
shaalaa.com
Biomolecules in the Cell > Carbohydrates
  क्या इस प्रश्न या उत्तर में कोई त्रुटि है?
अध्याय 14: Biomolecules - Short Answer Questions (Type-II)

APPEARS IN

एससीईआरटी महाराष्ट्र Chemistry [English] 12 Standard HSC
अध्याय 14 Biomolecules
Short Answer Questions (Type-II) | Q 4.1

संबंधित प्रश्न

Write chemical reaction for following conversions

glucose into gluconic acid


What is the action of the following reagents on glucose?

hydrogen iodide


Define carbohydrates.


Identify the substances having glycosidic bond and peptide bond, respectively in their structure:


Formation of lactose by conden ation results in the release of how many molecules of water?


Carbohydrates can contain which of the following chemical groups?


From the following identify the materials that are made up of cellulose.

i. Plant cell wall

ii. Exoskeleton of arthropods

iii. Paper from plant pulp

iv. Cotton fibre


Monosaccharides are ______ in nature.


From the following identify the two types of glucose polymers present in starch.


Which carbon atoms of α- D glucopyranose and β-D-fructofuranose respectively are linked together to form glycosidic linkage in sucrose?


All these carbohydrates contain \[\ce{1 -> 4β}\] glycosidic linkage, EXCEPT ____________.


Which one of the following is generally applicable to polysaccharides?


Which one of the following is Tetrose sugar? 


Which one of the following is NOT soluble in water?


Identify the number of secondary carbon atoms in glucose.


When 2 moles of stachyose is hydrolyzed, the number of moles of galactose obtained is ____________.


Which among the following sugars does not reduce Tollen's reagent?


Identify the product Y in the following reaction.

\[\ce{Maltose ->[Hydrolysis] X ->[dil. HNO3][(excess)] Y}\]


α-D (+) Glucose and β-D (+) glucose are ____________.


Classify the following into monosaccharides, oligosaccharides and polysaccharides.

Starch


Glucose on oxidation with bromine water yields gluconic acid. This reaction confirms the presence of ______.


Formation of gluconic acid from glucose by oxidation using Br2 water.


Assign D/L configuration to the following monosaccharides:


Carbohydrates that do not undergo hydrolysis further are called ______.


Why are carbohydrates generally optically active?


\[\ce{CH2OH - CO - (CHOH)4 - CH2 OH}\] is an example of ______.


\[\ce{CH2OH - CO - (CHOH)4 - CH2OH}\] is an example of ______.


Share
Notifications

Englishहिंदीमराठी


      Forgot password?
Use app×