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प्रश्न
The molecule of glucose is also called ______.
विकल्प
Glucopyranose
Pyranose
Rabinose
None of them
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उत्तर
The molecule of glucose is also called glucopyranose.
APPEARS IN
संबंधित प्रश्न
Glucose on oxidation with dilute nitric acid gives _______________
Draw the structure of α-D glucopyranose.
Write the name of the unit to which glucose unit is linked to from sucrose.
Explain the classification of carbohydrates with examples.
Identify the bond that links the carbon of two adjacent monosaccharides.
Match the Column I and Column II select the correct option.
| Column I | Column II | ||
| i. | Monosaccharides | a. | Stored energy in animals |
| ii. | Glycogen | b. | Polymer made from ß-glucose molecules |
| iii. | Cellulose | c. | Exoskeleton of arthropods |
| iv. | Chitin | d. | Building blocks of carbohydrates |
| e. | Plant hormone |
From the following identify the two types of glucose polymers present in starch.
All these carbohydrates contain \[\ce{1 -> 4β}\] glycosidic linkage, EXCEPT ____________.
Identify the INCORRECT statement regarding glucose.
One mole of a carbohydrate on hydrolysis gives one mole of glucose and one mole of galactose. Identify the carbohydrate.
\[\ce{CH3 - CH2 - CH2 - Br ->[Na][dry ether] A ->[Cl2] B}\]
Identify the product B in the above reaction.
Which one of the following carbohydrates is insoluble in water?
Which one of the following is NOT soluble in water?
How many moles of fructose and galactose respectively are obtained on hydrolysis of 1 mole stachyose?
Which of the following statement is NOT true about saccharic acid?
On hydrolysis sucrose gives ____________.
Identify the number of oxygen atoms present in saccharic acid?
Which among the following is a product of hydrolysis of one mole raffinose?
Which of the following are epimers?
Classify the following into monosaccharides, oligosaccharides and polysaccharides.
Starch
Classify the following into monosaccharides, oligosaccharides and polysaccharides.
Sucrose
Classify the following into monosaccharides, oligosaccharides and polysaccharides.
Maltose
Starch and cellulose are compounds made up of many units of ______.
Why carbohydrates are generally optically active.
Carbohydrates that do not undergo hydrolysis further are called ______.
The linkage present in Lactose is ______.
Why carbohydrates are generally optically active.
Why carbohydrates are generally optically active?
\[\ce{CH2OH - CO - (CHOH)4 - CH2OH}\] is an example of ______.
Why carbohydrates are generally optically active.
