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Draw a neat diagram for the following: Haworth formula of glucopyranose - Chemistry

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प्रश्न

Draw a neat diagram for the following:

Haworth formula of glucopyranose.

आकृति
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उत्तर

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Biomolecules in the Cell > Carbohydrates
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अध्याय 14: Biomolecules - Exercises [पृष्ठ ३२१]

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बालभारती Chemistry [English] Standard 12 Maharashtra State Board
अध्याय 14 Biomolecules
Exercises | Q 4. i. | पृष्ठ ३२१

संबंधित प्रश्न

Give two evidences for presence of formyl group in glucose.


Classify the following carbohydrates into monosaccharide, disaccharide, oligosaccharide and polysaccharide:

glucose, cellulose, maltose, stachyose


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hydroxylamine


Draw the Haworth projection structure of the following.

α-D-(–)-Fructofuranose


What is monosaccharide?


Draw the structure of the pyran.


Identify the substances having glycosidic bond and peptide bond, respectively in their structure:


Which of the following carbohydrate is sweet to taste?


Formation of lactose by conden ation results in the release of how many molecules of water?


From the following identify the group that is exclusively consists of polysaccharides.


From the following which is a heteropolysaccharide?


Identify the WRONG statement.


Chitin is a/an ______.


Raffinose, sucrose and stachyose are respectively ____________.


Which one of the following is NOT soluble in water?


Which following reagent is used to detect presence of five hydroxyl groups in a glucose molecule?


Which among the following statements is true for amylose?


How many moles of acetic acid are obtained in the reaction when one mole glucose is treated with excess acetic anhydride?


Glucose is an aldose. Which one of the following reactions is not expected with glucose?


Classify the following into monosaccharides, oligosaccharides and polysaccharides.

Starch


Classify the following into monosaccharides, oligosaccharides and polysaccharides.

Lactose


Write the structure of α-D (+) glucopyranose.


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Starch and cellulose are compounds made up of many units of ______.


Why carbohydrates are generally optically active.


Why carbohydrates are generally optically active?


Why carbohydrates are generally optically active.


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