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प्रश्न
What is the action of the following reagents on glucose?
hydrogen iodide
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उत्तर
Glucose gives n-hexane on prolonged heating with hydrogen iodide, HI.
\[\ce{\underset{\text{Glucose}}{CHO(CHOH)4CH2OH} ->[\Delta,HI] \underset{\text{n-Hexane}}{CH3-(CH2)4-CH3}}\]
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संबंधित प्रश्न
Give scientific reasons:
Hydrolysis of sucrose is called inversion.
Draw a neat diagram for the following:
Haworth formula of glucopyranose.
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What is the action of the following reagents on glucose?
acetic anhydride
Draw the Haworth projection structure of the following.
α-D-(–)-Fructofuranose
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Write a chemical reaction to convert glucose into glucose cyanohydrin.
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______ is the prosthetic group of glycoproteins.
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From the following identify the two types of glucose polymers present in starch.
Identify the CORRECT combination.
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Which one of the following is Tetrose sugar?
Which following reagent is used to detect presence of five hydroxyl groups in a glucose molecule?
Which one of the following sugar does NOT have same empirical fonnula as that of carbohydrate?
Which among the following reagents is used to confirm the presence of carbonyl group in glucose?
Identify the number of oxygen atoms present in saccharic acid?
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\[\ce{Maltose ->[Hydrolysis] X ->[dil. HNO3][(excess)] Y}\]
Which one of the following rotates the plane polarized light towards left?
The correct corresponding order of names of four aldoses with configuration given below Respectively is:
Which one given below is a non-reducing sugar?
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Reason: Sucrose hydrolysis gives equal amounts of glucose and fructose. As a result of this change in sign of rotation is observed.
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Which one is a non-reducing commercial sugar?
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\[\ce{CH2OH - CO - (CHOH)4 - CH2OH}\] is an example of ______.
Why carbohydrates are generally optically active.
Why carbohydrates are generally optically active.
Why carbohydrates are generally optically active?
Describe the action of the following reagent on glucose:
Bromine water
Describe the action of the following reagent on glucose:
dil. Nitric acid.
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Why carbohydrates are generally optically active.
Why are carbohydrates generally optically active?
\[\ce{CH2OH - CO - (CHOH)4 - CH2OH}\] is an example of ______.
Why carbohydrates are generally optically active.
What are the number of chiral carbon atoms and the number of formyl groups, respectively, present in ribose?
The sugar found in milk is ______.
