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प्रश्न
The glycosidic linkage in maltose is formed between _______________
विकल्प
C-1 of α-D glucose and C-2 of α-D glucose
C-1 of α-D glucose and C-4 of α-D glucose
C-1 of α-D glucose and C-2 of α-D fructose
C-1 of α-D glucose and C-4 of α-D fructose
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उत्तर
The glycosidic linkage in maltose is formed between C-1 of α-D glucose and C-4 of α-D glucose
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संबंधित प्रश्न
Explain the preparation of glucose from sucrose.
Explain the classification of carbohydrates with examples.
Explain D and L configuration in sugars.
By which of the following process formation of glycosidic bond occurs?
Identify the given structure 'P' and 'Q'.
Which enzymes would work sequentially on potatoes consumed by an individual?
Which of the following carbohydrate is sweet to taste?
From the following identify the group that is exclusively consists of polysaccharides.
From the following which is a heteropolysaccharide?
Identify the sugar having the molecular formula C6H1206.
____________ do not give smaller sugar units on hydrolysis.
Which reagent among the following is used to confirm presence of aldehydic carbonyl group in glucose?
Which among the following type of linkages is present in cellulose?
Which of the following monosaccharide is a ketohexose?
The general formula for polysaccharide is ____________.
\[\ce{CH3 - CH2 - CH2 - Br ->[Na][dry ether] A ->[Cl2] B}\]
Identify the product B in the above reaction.
Which among the following statements is true for amylose?
Identify the number of secondary carbon atoms in glucose.
Which among the following reagents is used to confirm the presence of carbonyl group in glucose?
Identify the number of oxygen atoms present in saccharic acid?
How many hydroxyl groups are present in Erythrulose?
Complete hydrolysis of cellulose gives ____________.
Glucose on oxidation with bromine water yields gluconic acid. This reaction confirms the presence of ______.
A molecule of stachyose contains how many carbon atoms?
Why carbohydrates are generally optically active.
Carbohydrates that do not undergo hydrolysis further are called ______.
The linkage present in Lactose is ______.
Why carbohydrates are generally optically active?
