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What are reducing and non-reducing sugars?

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प्रश्न

What are reducing and non-reducing sugars?

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उत्तर

1. Reducing sugars: Those carbohydrates which contain free aldehyde or ketonic group and reduces Fehling’s solution and Tollen’s reagent are called reducing sugars. All monosaccharides whether aldose or ketone are reducing sugars.

2. Non-reducing sugars: Carbohydrates that do not reduce Tollen’s reagent and Fehling’s solution are called non – reducing sugars. Example Sucrose. They do not have a free aldehyde group.

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अध्याय 14: Biomolecules - Evaluation [पृष्ठ २७१]

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सामाचीर कलवी Chemistry - Volume 1 and 2 [English] Class 12 TN Board
अध्याय 14 Biomolecules
Evaluation | Q 9. | पृष्ठ २७१

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संबंधित प्रश्न

Give scientific reasons:

The disaccharide sucrose gives negative Tollens test while the disaccharide maltose gives a positive Tollens test.


Give scientific reasons:

Hydrolysis of sucrose is called inversion.


The glycosidic linkage in maltose is formed between _______________


Draw the structure of α-D glucopyranose.


Explain the preparation of glucose from sucrose.


Write chemical reaction for following conversions

glucose into gluconic acid


What is the action of the following reagents on glucose?

acetic anhydride


Write a chemical reaction to convert glucose into glucose cyanohydrin.


Write a commercial method for preparation of glucose.


Monosaccharides are ______ in nature.


Identify the CORRECT combination.


Match the columns and select the correct option.

  Column I   Column II
i. Starch a. Animal storage molecule
ii. Cellulose b. Plant storage molecule
iii. Glycogen c. Heparin
iv. Heteropolysaccharide d. Plant cell wall component

Which among the following type of linkages is present in cellulose?


4-O-(α-D-Glucopyranosyl)-D-glucopyranose is ____________.


One mole of a carbohydrate on hydrolysis gives one mole of glucose and one mole of galactose. Identify the carbohydrate.


Which one of the following is an oligosaccharide?


The general formula for polysaccharide is ____________.


Which one of the following is Tetrose sugar? 


Which of the following statements is NOT true for glyceraldehyde?


Glucose and gluconic acid treated with dilute nitric acid forms saccharic acid. What does this indicate?


Which of the following molecules reduces Fehling's solution?


Which one of the following sugar does NOT have same empirical fonnula as that of carbohydrate?


How many moles of fructose and galactose respectively are obtained on hydrolysis of 1 mole stachyose?


What is the number of hydroxyl groups present in lactic acid?


On hydrolysis sucrose gives ____________.


What is the quantity of glucose obtained when 68.4 g of sucrose is hydrolyzed in laboratory under ideal condition?
(Molar mass of sucrose = 342 g mol−1)


What is the molecular formula of glyceraldehyde?


How many hydroxyl groups are present in Erythrulose?


How many optical isomers are possible for a compound having four asymmetric carbon atoms?


Which one of the following rotates the plane polarized light towards left?


Which one given below is a non-reducing sugar?


Assertion: A solution of sucrose in water is dextrorotatory. But on hydrolysis in the presence of little hydrochloric acid, it becomes levorotatory.

Reason: Sucrose hydrolysis gives equal amounts of glucose and fructose. As a result of this change in sign of rotation is observed.


The number of sp2 and sp3 hybridised carbon in fructose are respectively ____________.


Glucose is an aldose. Which one of the following reactions is not expected with glucose?


Classify the following into monosaccharides, oligosaccharides and polysaccharides.

Starch


Classify the following into monosaccharides, oligosaccharides and polysaccharides.

Lactose


Is the following sugar, D-sugar or L-sugar?


The molecule of glucose is also called ______.


Lactose is made of ______.


Glucose on oxidation with bromine water yields gluconic acid. This reaction confirms the presence of ______.


The two monosaccharides in a disaccharide are held together by ______ bonds.

 


Which one is a non-reducing commercial sugar?


Formation of gluconic acid from glucose by oxidation using Br2 water.


The glycosidic linkage present in maltose is ______.


\[\ce{CH2OH - CO - (CHOH)4 - CH2OH}\] is an example of ______.


Describe the action of the following reagent on glucose:

dil. Nitric acid.


Write Fischer projection formulae for glucose.


Why carbohydrates are generally optically active.


Why carbohydrates are generally optically active.


The linkage present in Lactose is ______.


CH2 OH - CO - (CHOH)4 - CH2 OH is an example of ______.


Why are carbohydrates generally optically active?


Write the Zwitter ion structure of alanine.


\[\ce{CH2OH-CO-(CHOH)4-CH2OH}\] is an example of ______.


\[\ce{CH2OH - CO - (CHOH)4 - CH2OH}\] is an example of ______. 


Given below are two statements.

Statement I - Lactose on hydrolysis converts into glucose and galactose.

Statement II - Galactose also plays same role as glucose in respiration.

In light of the above statements, select the correct option given below.


What are the number of chiral carbon atoms and the number of formyl groups, respectively, present in ribose?


Which of the following is used to separate glucose and fructose from hydrolysate of sucrose?


The sugar found in milk is ______.


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