Advertisements
Advertisements
Question
The glycosidic linkage in maltose is formed between _______________
Options
C-1 of α-D glucose and C-2 of α-D glucose
C-1 of α-D glucose and C-4 of α-D glucose
C-1 of α-D glucose and C-2 of α-D fructose
C-1 of α-D glucose and C-4 of α-D fructose
Advertisements
Solution
The glycosidic linkage in maltose is formed between C-1 of α-D glucose and C-4 of α-D glucose
APPEARS IN
RELATED QUESTIONS
Give scientific reasons:
The disaccharide sucrose gives negative Tollens test while the disaccharide maltose gives a positive Tollens test.
Draw a neat diagram for the following:
Haworth formula of glucopyranose.
Explain the preparation of glucose from sucrose.
Define carbohydrates.
Draw the structure of the pyran.
Which enzymes would work sequentially on potatoes consumed by an individual?
From the following which is a heteropolysaccharide?
Identify a non-reducing carbohydrate from the following.
All these carbohydrates contain \[\ce{1 -> 4β}\] glycosidic linkage, EXCEPT ____________.
Which of the following monosaccharide is a ketohexose?
Which one of the following sugar does NOT have same empirical fonnula as that of carbohydrate?
When 2 moles of stachyose is hydrolyzed, the number of moles of galactose obtained is ____________.
Which of the following statement is NOT true about saccharic acid?
Which among the following reagents is used for conversion of glucose to glucoxime?
What is the molecular formula of glyceraldehyde?
What is the product obtained when Br2 water reacts with glucose?
How many hydroxyl groups are present in Erythrulose?
Write the structure of α-D (+) glucopyranose.
Is the following sugar, D-sugar or L-sugar?

The molecule of glucose is also called ______.
If 'n' represents total number of asymmetric carbon atoms in a compound, then the possible· number of optical isomers of the compound is ______.
Glucose on oxidation with bromine water yields gluconic acid. This reaction confirms the presence of ______.
Match the Column I with Column II and choose the correct answer from options below:
| Column I | Column II |
| A. Purine | 1. Glycogen |
| B. Pyrimidine | 2. Cellulose |
| C. Structural polysaccharide | 3. Glucagon |
| D. Storage polysaccharide | 4. Adenine |
| 5. Cytosine |
Why carbohydrates are generally optically active.
CH2 OH - CO - (CHOH)4 - CH2 OH is an example of ______.
\[\ce{CH2OH - CO - (CHOH)4 - CH2 OH}\] is an example of ______.
Why carbohydrates are generally optically active?
\[\ce{CH2OH - CO - (CHOH)4 - CH2OH}\] is an example of ______.
\[\ce{CH2OH - CO - (CHOH)4 - CH2OH}\] is an example of ______.
