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Biomolecules in the Cell - Carbohydrates

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  • Types of Carbohydrates based on sugar unit
  1. Monosaccharides
  2. Oligosaccharides
    a. Disaccharides
    b. Trisaccharides
    c. Tetrasaccharides
  3. Polysaccharides 
  • Biological significance of Carbohydrates
  • Nomenclature of monosaccharides
  • Glucose
  • Structure and properties of glucose
  • Optical isomerism in glucose
  • Ring structure of glucose
  • Reducing nature of glucose
  • Representation of Fructose structure
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