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प्रश्न
The glycosidic linkage present in maltose is ______.
पर्याय
α, β-1, 2-glycosidic linkage
α-1, 4-glycosidic linkage
β-1, 4-glycosidic linkage
α-1, 6-glycosidic linkage
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उत्तर
The glycosidic linkage present in maltose is α-1, 4-glycosidic linkage.
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संबंधित प्रश्न
Give scientific reasons:
Hydrolysis of sucrose is called inversion.
Write the name of the polysaccharide used for the commercial preparation of glucose.
Write a chemical reaction to convert glucose into glucose cyanohydrin.
Write a commercial method for preparation of glucose.
By which of the following process formation of glycosidic bond occurs?
Identify the bond that links the carbon of two adjacent monosaccharides.
Identify the given structure 'P' and 'Q'.
Which enzymes would work sequentially on potatoes consumed by an individual?
Which of the following monosaccharides is a tetrose sugar?
Formation of lactose by conden ation results in the release of how many molecules of water?
Carbohydrates can contain which of the following chemical groups?
______ is the prosthetic group of glycoproteins.
Identify the sugar having the molecular formula C6H1206.
Fructose is the fruit sugar and chemically it is ketohexose but it has a ______ rather than a ______.
From the following identify the materials that are made up of cellulose.
i. Plant cell wall
ii. Exoskeleton of arthropods
iii. Paper from plant pulp
iv. Cotton fibre
Monosaccharides are ______ in nature.
From the following identify the two types of glucose polymers present in starch.
Which reagent among the following is used to confirm presence of aldehydic carbonyl group in glucose?
Which among the following type of linkages is present in cellulose?
4-O-(α-D-Glucopyranosyl)-D-glucopyranose is ____________.
One mole of a carbohydrate on hydrolysis gives one mole of glucose and one mole of galactose. Identify the carbohydrate.
Which one of the following is an oligosaccharide?
The general formula for polysaccharide is ____________.
Stachyose is ____________.
\[\ce{CH3 - CH2 - CH2 - Br ->[Na][dry ether] A ->[Cl2] B}\]
Identify the product B in the above reaction.
Glucose and gluconic acid treated with dilute nitric acid forms saccharic acid. What does this indicate?
Which of the following molecules reduces Fehling's solution?
Which among the following statements is true for amylose?
Which one of the following sugar does NOT have same empirical fonnula as that of carbohydrate?
What is the number of hydroxyl groups present in lactic acid?
Identify the number of secondary carbon atoms in glucose.
Identify the number of oxygen atoms present in saccharic acid?
Identify the product Y in the following reaction.
\[\ce{Maltose ->[Hydrolysis] X ->[dil. HNO3][(excess)] Y}\]
How many moles of acetic acid are obtained in the reaction when one mole glucose is treated with excess acetic anhydride?
Which among the following is a product of hydrolysis of one mole raffinose?
The correct corresponding order of names of four aldoses with configuration given below Respectively is:
Which one given below is a non-reducing sugar?
Which of the following are epimers?
Why carbohydrates are generally optically active?
Classify the following into monosaccharides, oligosaccharides and polysaccharides.
Fructose
Classify the following into monosaccharides, oligosaccharides and polysaccharides.
Sucrose
Classify the following into monosaccharides, oligosaccharides and polysaccharides.
Maltose
If 'n' represents total number of asymmetric carbon atoms in a compound, then the possible· number of optical isomers of the compound is ______.
Lactose is made of ______.
Glucose on oxidation with bromine water yields gluconic acid. This reaction confirms the presence of ______.
Which carbon atoms of fructose are bonded together through oxygen forming fructofuranose?
Identify the product obtained in the following conversion.
\[\ce{Glucose ->[(O)][Br2 water] Product}\]
\[\ce{CH2OH - CO - (CHOH)4 - CH2OH}\] is an example of ______.
\[\ce{CH2OH-CO-(CHOH)4-CH2OH}\] is an example of ______.
Why carbohydrates are generally optically active.
\[\ce{CH2OH - CO - (CHOH)4 - CH2 OH}\] is an example of ______.
Why carbohydrates are generally optically active?
\[\ce{CH2OH - CO - (CHOH)4 - CH2OH}\] is an example of ______.
\[\ce{CH2OH - CO - (CHOH)4 - CH2OH}\] is an example of ______.
Which of the following is used to separate glucose and fructose from hydrolysate of sucrose?
The sugar found in milk is ______.
