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Revision: Biology and Human Welfare >> Microbes in Human Welfare Biology Science (English Medium) Class 12 CBSE

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Definitions [5]

Define the following term

Zymology

Zymology is an applied science which deals with the biochemical process of fermentation and its practical uses.

Define the following term

Antibiotics

Antibiotics are chemical substances produced by microorganisms which can kill or retard the growth of other disease causing microbes even in low concentration. Antibiotic means “against life”.

Define the following terms

Superbug

"Superbug" is a term used to describe strains of bacteria that are resistant to the majority of antibiotics commonly used today.

Define bioherbicides.

Bioherbicides are living creatures such as microbes, fungi, insects, or other pathogens that are employed to restrict the population of undesired plants in agricultural fields, ponds, lakes, and so on.

Definition: Antibiotic

A chemical substance produced by certain microorganisms that kills or inhibits the growth of disease-causing microorganisms is called an antibiotic.

 

Key Points

Key Points: Microbes in Household Products
Product Micro-organisms Used Function
Curd Lactobacillus (LAB) Converts milk into curd, increases vitamin B₁₂
Butter Streptococcus cremoris, Leuconostoc dextranicum Gives flavour and aroma
Yogurt Lactobacillus bulgaricus, Streptococcus thermophilus Ferments milk at 40°C
Cheese Streptococcus lactis, Leuconostoc, fungi Curdling and ripening of cheese
Swiss Cheese Propionibacterium shermanii Produces CO₂, forms holes
Roquefort Cheese Penicillium roqueforti Ripening and flavour
Camembert Cheese Penicillium camemberti Soft texture and taste
Key Points: Microbes in Industries
  • Bio-active Compounds — Streptokinase (Streptococcus) = clot buster; Statins (Monascus purpureus) = lowers blood cholesterol.
  • Antibiotics — Penicillin (Penicillium chrysogenum), Streptomycin (S. griseus), Erythromycin (S. erythreus), Oxytetracycline (S. aurifaciens), Bacitracin (Bacillus licheniformis).
  • Alcoholic Beverages — Yeast (Saccharomyces cerevisiae) ferments cereals/fruit juices. Distilled = Whisky, Brandy, Rum; Non-distilled = Wine, Beer. Fenny = Goa's cashew wine.
  • Organic Acids — Citric & Gluconic acid (Aspergillus niger), Acetic acid/vinegar (Acetobacter aceti), Fumaric acid (Rhizopus arrhizus).
  • Vitamins — B₂ (Neurospora gossypii), B₁₂ (Pseudomonas denitrificans), Vitamin C (Aspergillus niger).
  • Industrial Enzymes — Invertase (S. cerevisiae), Lipase (Candida lipolytica), Cellulase (Trichoderma konigii), Pectinase (Aspergillus niger).
  • Gibberellins — Isolated from fungus Gibberella fujikuroi; ~15 types; used for parthenocarpy, seed dormancy breaking, flowering induction & enlarging grape fruits.
Key Points: Microbes in Sewage Treatment
  • Sewage = 99.5–99.9% water + 0.1–0.5% organic/inorganic matter + microbes (bacteria, viruses, fungi, algae, etc.)
  • Preliminary Treatment — Bar screens remove large solids; Grit Chamber removes sand & stones.
  • Primary Treatment — Sedimentation tank settles suspended solids; reduces coliform bacteria. Removes ~50–70% solids.
  • Secondary Treatment — Aerobic bacteria decompose organic matter in aeration tanks; lowers BOD by 70–80%.
  • Tertiary Treatment — Anaerobic bacteria digest sludge in sludge digesters; disinfection improves water quality.
  • Chlorination — Kills remaining pathogenic bacteria before water release.
  • Disposal — Treated water → natural water bodies; digested sludge → proper disposal/manure.
Key Points: Microbes as Biocontrol Agents
  • Meaning — Biocontrol agents are microbes that control pests by causing disease, competing with, or killing them, reducing dependence on chemical pesticides.
  • Biopesticides — Safer, eco-friendly alternative to chemical pesticides. Key agents: Bacillus thuringiensis (Bt) → caterpillars, beetles; Beauveria bassiana → aphids, mites, white flies; Nosema locustae (protozoa) → grasshoppers, crickets; NPV & Granulovirus → gypsy moths, ants, wasps.
  • Bacillus thuringiensis (Bt) — Dried spores mixed with water and sprayed on plants to kill butterfly caterpillars. Most widely used bacterial biocontrol agent.
  • Trichoderma — A fungus that acts as a biocontrol agent specifically against soil-borne fungal plant pathogens.
  • Microbial Herbicides — Phytophthora palmivora → milkweed; Alternaria crassa → water hyacinth; Fusarium spp. → most weeds; Pseudomonas, Xanthomonas, Agrobacterium → several weeds.
  • Insects as Herbicides — Tyria moth controls Senecio jacobeae weed; Cactoblastis cactorum controls cacti weeds.
Key Points: Types of Biocontrol Agents
Category Biocontrol Agent Target / Use
Insects Ladybird beetle Controls aphids
Insects Dragonfly Controls mosquitoes
Viruses Baculoviruses (NPV) Control insect pests like bollworm
Bacteria Bacillus thuringiensis Controls insect pests and mosquito larvae
Bacteria Agrobacterium radiobacter (K-84) Controls crown gall disease
Bacteria Pseudomonas sp. Controls fungal disease (damping off)
Fungi Trichoderma sp. Controls many plant diseases
Fungi Beauveria, Metarhizium, Verticillium Control insect pests
Fungi Aschersonia aleyrodis Controls whiteflies
Key Points: Microbes as Biofertilizers
  • Biofertilizers are living micro-organisms that improve soil fertility by increasing the availability of nutrients to plants.
  • They are eco-friendly alternatives to chemical fertilizers, which degrade soil quality and reduce microbial life.
  • Nitrogen-fixing microbes such as Rhizobium, Azotobacter, Azospirillum, and Frankia convert atmospheric nitrogen into usable forms.
  • Legume–Rhizobium symbiosis forms root nodules that fix large amounts of nitrogen and enrich the soil for subsequent crops.
  • Azolla–Anabaena symbiosis and cyanobacteria are widely used in paddy fields and significantly increase rice yield.
  • Mycorrhiza (fungus–root association) enhances absorption of phosphorus and other minerals and protects plants from pathogens.
  • Phosphate-solubilizing bacteria and fungi convert insoluble phosphates into forms available to plants.
  • Biofertilizers improve crop yield, reduce fertilizer requirement, and help in sustainable agriculture and soil conservation.
Key Points: Vaccine Production
  • Vaccines produced using recombinant DNA technology are called recombinant or subunit vaccines, such as the hepatitis-B vaccine.
  • These vaccines may be protein vaccines (using specific antigens) or DNA vaccines that induce an immune response.
  • Examples include hepatitis-B vaccine produced in yeast, rotavirus, dengue, HPV vaccines, and plant-based edible vaccines.
Key Points: Applications of Biotechnology in Health and Medicine
  • Biotechnology has wide applications in healthcare, agriculture, industry, the environment, and genomics.
  • In healthcare, it provides diagnostic and therapeutic solutions such as stem cell therapy, genetic counselling, DNA fingerprinting, and gene probes.
  • Human insulin is produced using recombinant DNA technology by inserting insulin genes into bacteria like E. coli.
  • Biotechnology helps in the production of vaccines using weakened or modified microorganisms to provide immunity against diseases.
  • Advanced vaccines include recombinant vaccines, DNA vaccines, and plant-based (edible) vaccines.
  • Oral and “melt-in-the-mouth” vaccines are modern innovations that are easy to administer and cost-effective.
  • Biotechnology has significantly helped in controlling diseases like smallpox and polio and is advancing towards treating major diseases like cancer.
Key Points: Genetically Engineered Insulin
  • Earlier insulin was obtained from animals, which caused allergic reactions and could not meet large-scale demand.
  • Recombinant DNA technology enabled large-scale production of human insulin, first produced in 1983 as Humulin®.
  • Human insulin consists of two polypeptide chains (A and B) that are produced separately in E. coli using plasmid vectors.
  • The purified A and B chains are joined by disulphide bonds to form active human insulin.
Key Points: Microbes in Production of Biogas
  • Biogas is a fuel gas rich in methane, produced by anaerobic microbial activity on organic waste.
  • Methanogens (e.g., Methanobacterium) anaerobically digest cellulosic material and produce methane, CO₂ and H₂.
  • These microbes occur naturally in sewage sludge and in the rumen of cattle, aiding cellulose digestion; cattle dung is therefore used for biogas production.
  • Biogas plants use dung slurry in anaerobic tanks to generate gas for cooking and lighting, while the leftover slurry serves as a good fertiliser.
Key Points: Microbes in Sewage Treatment
Stage / Aspect Process Involved Role of Microbes Result
Sewage Municipal wastewater containing organic matter and pathogens Naturally present microbes Highly polluting if untreated
Primary Treatment Physical removal by filtration and sedimentation No active microbial role Removes debris and forms primary sludge
Secondary Treatment Aeration to promote microbial growth Aerobic bacteria and fungi form flocs Reduces BOD significantly
Activated Sludge Settling of microbial flocs Bacteria reused or digested Part recycled, part sent to digesters
Anaerobic Digestion Sludge broken down in digesters Anaerobic bacteria Produces biogas and treated effluent

Important Questions [86]

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