मराठी

Revision: Biology and Human Welfare >> Microbes in Human Welfare Biology Science (English Medium) Class 12 CBSE

Advertisements

Definitions [5]

Define the following term

Zymology

Zymology is an applied science which deals with the biochemical process of fermentation and its practical uses.

Define the following term

Antibiotics

Antibiotics are chemical substances produced by microorganisms which can kill or retard the growth of other disease causing microbes even in low concentration. Antibiotic means “against life”.

Define the following terms

Superbug

"Superbug" is a term used to describe strains of bacteria that are resistant to the majority of antibiotics commonly used today.

Define bioherbicides.

Bioherbicides are living creatures such as microbes, fungi, insects, or other pathogens that are employed to restrict the population of undesired plants in agricultural fields, ponds, lakes, and so on.

Definition: Antibiotic

A chemical substance produced by certain microorganisms that kills or inhibits the growth of disease-causing microorganisms is called an antibiotic.

 

Key Points

Key Points: Microbes in Household Products
Product Micro-organisms Used Function
Curd Lactobacillus (LAB) Converts milk into curd, increases vitamin B₁₂
Butter Streptococcus cremoris, Leuconostoc dextranicum Gives flavour and aroma
Yogurt Lactobacillus bulgaricus, Streptococcus thermophilus Ferments milk at 40°C
Cheese Streptococcus lactis, Leuconostoc, fungi Curdling and ripening of cheese
Swiss Cheese Propionibacterium shermanii Produces CO₂, forms holes
Roquefort Cheese Penicillium roqueforti Ripening and flavour
Camembert Cheese Penicillium camemberti Soft texture and taste
Key Points: Microbes in Industries
  • Micro-organisms are ideal for industries due to their fast growth, high metabolic activity, and enzyme diversity.
  • They are grown in large vessels called fermenters for large-scale production.
  • Microbes are used to produce medicines like steroids, vaccines, human insulin, and immunosuppressive drugs.
  • Many important antibiotics such as penicillin, streptomycin, tetracycline, and erythromycin are obtained from microbes.
  • Microbial fermentation is used to produce vitamins (B₁₂, riboflavin) and human proteins using recombinant DNA technology.
  • Several organic acids (citric, lactic, acetic) and amino acids (lysine, glutamic acid) are industrially produced by microbes.
  • Microbes produce enzymes used in detergents, food processing, textiles, medicines, and plastic industries.
  • Yeasts are widely used for producing ethanol and fermented beverages like beer, wine, whisky, and rum.
Key Points: Types of Biocontrol Agents
Category Biocontrol Agent Target / Use
Insects Ladybird beetle Controls aphids
Insects Dragonfly Controls mosquitoes
Viruses Baculoviruses (NPV) Control insect pests like bollworm
Bacteria Bacillus thuringiensis Controls insect pests and mosquito larvae
Bacteria Agrobacterium radiobacter (K-84) Controls crown gall disease
Bacteria Pseudomonas sp. Controls fungal disease (damping off)
Fungi Trichoderma sp. Controls many plant diseases
Fungi Beauveria, Metarhizium, Verticillium Control insect pests
Fungi Aschersonia aleyrodis Controls whiteflies
Key Points: Microbes as Biofertilizers
  • Biofertilizers are living micro-organisms that improve soil fertility by increasing the availability of nutrients to plants.
  • They are eco-friendly alternatives to chemical fertilizers, which degrade soil quality and reduce microbial life.
  • Nitrogen-fixing microbes such as Rhizobium, Azotobacter, Azospirillum, and Frankia convert atmospheric nitrogen into usable forms.
  • Legume–Rhizobium symbiosis forms root nodules that fix large amounts of nitrogen and enrich the soil for subsequent crops.
  • Azolla–Anabaena symbiosis and cyanobacteria are widely used in paddy fields and significantly increase rice yield.
  • Mycorrhiza (fungus–root association) enhances absorption of phosphorus and other minerals and protects plants from pathogens.
  • Phosphate-solubilizing bacteria and fungi convert insoluble phosphates into forms available to plants.
  • Biofertilizers improve crop yield, reduce fertilizer requirement, and help in sustainable agriculture and soil conservation.
Key Points: Microbes in Production of Biogas
  • Biogas is a fuel gas rich in methane, produced by anaerobic microbial activity on organic waste.
  • Methanogens (e.g., Methanobacterium) anaerobically digest cellulosic material and produce methane, CO₂ and H₂.
  • These microbes occur naturally in sewage sludge and in the rumen of cattle, aiding cellulose digestion; cattle dung is therefore used for biogas production.
  • Biogas plants use dung slurry in anaerobic tanks to generate gas for cooking and lighting, while the leftover slurry serves as a good fertiliser.
Key Points: Microbes in Sewage Treatment
Stage / Aspect Process Involved Role of Microbes Result
Sewage Municipal wastewater containing organic matter and pathogens Naturally present microbes Highly polluting if untreated
Primary Treatment Physical removal by filtration and sedimentation No active microbial role Removes debris and forms primary sludge
Secondary Treatment Aeration to promote microbial growth Aerobic bacteria and fungi form flocs Reduces BOD significantly
Activated Sludge Settling of microbial flocs Bacteria reused or digested Part recycled, part sent to digesters
Anaerobic Digestion Sludge broken down in digesters Anaerobic bacteria Produces biogas and treated effluent

Important Questions [60]

Advertisements
Advertisements
Advertisements
Share
Notifications

Englishहिंदीमराठी


      Forgot password?
Use app×