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Concept of Biotechnology

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Estimated time: 3 minutes
  • Key Points: Biotechnology
Maharashtra State Board: Class 10, 12

Key Points: Biotechnology

  • Biotechnology is the use of biological systems, cells, and organisms to develop useful products and services for human welfare.
  • The term biotechnology was coined by Karl Ereky (1919).
  • Traditional biotechnology involves small-scale processes like fermentation (e.g., curd, cheese, wine), while modern biotechnology is large-scale and based on genetic engineering.
  • Modern biotechnology was advanced by recombinant DNA (rDNA) technology developed by Cohen and Boyer (1973).
  • It involves techniques like gene modification, PCR, and tissue culture, and integrates fields like molecular biology and genetics.
  • Biotechnology has wide applications in agriculture and medicine, such as the production of antibiotics, vaccines, insulin, and the development of high-yield and disease-resistant crops.

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