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Nootan solutions for बायोलॉजी [अंग्रेजी] कक्षा १२ आईएससी chapter 11 - Strategies for Enhancement in Food Production [Latest edition]

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Nootan solutions for बायोलॉजी [अंग्रेजी] कक्षा १२ आईएससी chapter 11 - Strategies for Enhancement in Food Production - Shaalaa.com
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Solutions for Chapter 11: Strategies for Enhancement in Food Production

Below listed, you can find solutions for Chapter 11 of CISCE Nootan for बायोलॉजी [अंग्रेजी] कक्षा १२ आईएससी.


Test Your ProgressBOARD EXAMINATION QUESTIONSHIGHER ORDER THINKING SKILLS QUESTIONS (HOTS)NCERT EXERCISES WITH ANSWERVALUE BASED QUESTIONSDIFFERENTIATE BETWEEN
Test Your Progress [Pages 479 - 485]

Nootan solutions for बायोलॉजी [अंग्रेजी] कक्षा १२ आईएससी 11 Strategies for Enhancement in Food Production Test Your Progress [Pages 479 - 485]

OBJECTIVE TYPE QUESTIONS Choose the correct answer from the alternatives given.

1. 1.Page 479

Process of bringing wild species of plants under cultivation to suit human needs is called ______.

  • selection

  • hybridization

  • domestication

  • cultivation

1. 2.Page 479

Which one of the following crops was subjected the most to continuous selection and domestication by man?

  • Wheat

  • Maize

  • Rice

  • Potato

1. 3.Page 480

Removal of stamens from bisexual parents before they burst and have shed their pollens is called ______.

  • hybridization

  • emasculation

  • electroporation

  • inbreds

1. 4.Page 480

The method of correcting the defective genes is called ______.

  • genetic engineering

  • gene therapy

  • somatic hybridization

  • protoplast fusion

1. 5.Page 480

Hybrid vigour can be maintained for long periods by ______.

  • clonal selection

  • cross pollination

  • mutation

  • selfing

1. 6.Page 480

The development of improved varieties of economically important plants is mainly ______.

  • judicious combination of selection, introduction and hybridization of different varieties.

  • selection of seeds from healthier plants.

  • scientific improvement of cultivated plants.

  • introduction of varieties of crops under different conditions.

1. 7.Page 480

Hybrid vigour is due to ______.

  • homozygosity

  • heterozygosity

  • linkage

  • emasculation

1. 8.Page 480

Genetic variability can be created by ______.

  • mass selection

  • mutation

  • clone selection

  • hybridization

1. 9.Page 480

Which of the following is an improved variety of wheat crop?

  • Roja-64 A

  • Sonalika

  • Sonara-64

  • All of these

1. 10.Page 480

The emasculation is required for ______.

  • pure lines

  • cross pollination

  • natural hybridization

  • selective hybridization

1. 11Page 480

The pathogen free plants are obtained from ______.

  • embryo culture

  • shoot meristem culture

  • seeds

  • root culture

1. 12Page 480

Heterosis is ______.

  • hybrid incompatibility

  • hybrid vigour

  • hybrid sterility

  • hybrid compatibility

1. 13Page 480

The tetraploid ancestor of the modern wheat is ______.

  • Triticum monococcum

  • Triticum durum

  • Aegilops speltoides

  • Aegilops squarrosa

1. 14Page 480

Breeding crops for improved nutritional quality is referred to as ______.

  • bioremediation

  • biofortification

  • biomagnification

  • bioculture

1. 15Page 480

Triticale is developed through intergeneric hybridization of ______.

  • wheat and rye

  • potato and tomato

  • radish and sarson

  • maize and sorghum

1. 16Page 480

Use of certain chemicals and radiation to change the base sequences of genes of crop plants is termed ______.

  • recombinant DNA technology

  • transgenic mechanism

  • mutation breeding

  • gene therapy

  • plant introduction

1. 17Page 480

An explant is ______.

  • part of the plant.

  • dead plant

  • part of the plant used in tissue culture.

  • part of the plant that expresses a specific gene.

1. 18.Page 480

A collection of all the alleles of all the genes of a crop plant is called ______.

  • germplasm collection

  • protoplasm collection

  • herbarium

  • somaclonal collection

  • protoplast fusion

  • sacred groves

1. 19.Page 480

Sonalika and Kalyan Sona are varieties of ______.

  • wheat

  • rice

  • millet

  • tobacco

  • sugarcane

1. 20.Page 480

Which one of the following combination would a sugarcane farmer look for in the sugarcane crop?

  • Thick stem, long internodes, high sugar content and disease resistant.

  • Thick stem, high sugar content and profuse flowerin

  • Thick stem, short internodes, high sugar content, disease resistant

  • Thick stem, low sugar content, disease resistant

1. 21.Page 480

The biggest constraint of plant breeding is ______.

  • availability of desirable gene in the crop and its wild relatives.

  • infrastructure

  • trained manpower

  • transfer of genes from unrelated sources.

1. 22.Page 480

The development of plants with higher level of food productivity by plant breeding methods is called as ______.

  • biofortification

  • biomagnification

  • biodegradation

  • none of these

1. 23.Page 480

Chief method (s) of plant breeding is/are ______.

  • selection

  • hybridization

  • introduction

  • all of these

1. 24.Page 480

Which of the following breeds of buffaloes is in most demand?

  • Surti

  • Jaffarbadi

  • Murrah

  • Bhadawari

1. 25.Page 480

The term used for birds raised under domestication for economic purposes is called ______.

  • fisheries

  • poultry

  • apiculture

  • aquaculture

1. 26.Page 480

Which one of the following is a bacterial disease of chickens?

  • Rickets

  • Fowl cholera

  • Ranikhet

  • Rinder pest

1. 27.Page 480

The best table bird among native birds is ______.

  • aseel

  • ghagus

  • cochin

  • busra

1. 28.Page 480

A nutritional disease of poultry birds is ______.

  • ranikhet

  • rickets

  • fowl cholera

  • rinder pest

1. 29.Page 480

Which of the following is a fresh water edible fish?

  • Eel

  • Rohu

  • Sardine

  • Hilsa

1. 30.Page 480

Inland fisheries mean the culturing of fish in ______.

  • fresh water

  • sea water

  • field

  • laboratories

1. 31.Page 480

Aquaculture involves the production of useful ______.

  • shrimps and prawns

  • fish and oysters

  • aquatic plants

  • all of these

1. 32.Page 481

The young ones which hatch from eggs of a fish are known as ______.

  • hatchings

  • fingerlings

  • fry

  • nymph

1. 33.Page 481

Which of the following breed of buffalo has maximum milk fat percentage in its milk?

  • Nagpur

  • Bhadawari

  • Mehsana

  • Murrah

1. 34.Page 481

For which livestock India constitutes more than 50% of the total world population?

  • Cattle

  • Poultry

  • Buffalo

  • Pig

1. 35.Page 481

Amruthmahal, Baragur, Deoni and Hariana are breeds of ______.

  • poultry

  • goat

  • cattle

  • none of these

1. 36.Page 481

World’s first buffalo clone ‘Samrupa’ and ‘Garima’ were developed at ______.

  • NDRI, Kamal

  • IARI, New Delhi 

  • IVRI, lzatnagar

  • Rosalind Institute, Scotland

1. 37.Page 481

Which is known as Lucknow ka Murga?

  • Chittagong

  • Busra

  • Aseel

  • None of these

1. 38.Page 481

The rearing of honey bee to obtain honey and other commercially important product is known as ______.

  • apiculture

  • sericulture

  • poultry

  • aquaculture

1. 39.Page 481

Which one of the following products of apiculture is used in cosmetics and polishes?

  • Honey

  • Propolis

  • Wax

  • Royal jelly

1. 40.Page 481

A group of animals which are related by descent and share many similarities are referred to as ______.

  • breed

  • race

  • variety

  • species

1. 41.Page 481

Inbreeding is carried out in animal husbandry because it ______.

  • increases vigour

  • improves the breed

  • increases homozygosity

  • increases heterozygosity

1. 42.Page 481

Which one of the following is a marine fish?

  • Rohu

  • Hilsa

  • Catla

  • Common Carp

1. 43.Page 481

More than 70 percent of livestock population is found in ______.

  • Denmark

  • India

  • China

  • India and China

1. 44.Page 481

Social and polymorphic insect is ______.

  • housefly

  • honeybee

  • mosquito

  • cockroach

1. 45.Page 481

Which of the following products is obtained from bees?

  • Honey

  • Wax

  • Silk

  • Honey and wax

Fill in the blanks with appropriate words.

2. 1.Page 481

Homozygosity of a plant raised from androgenic haploid can be maintained by treating it with ______.

2. 2.Page 481

The bread wheat is ______ in nature.

2. 3.Page 481

The pollen culture is important for producing ______ plants.

2. 4.Page 481

A clone is a group of individuals obtained through ______.

2. 5.Page 481

Differential reproduction of individuals in a population by preserving favourable variants and eliminating undesirable ones is known as ______.

2. 6.Page 481

An unorganised mass of parenchymatous cells, produced in a culture, is called ______.

2. 7.Page 481

The protoplast of two different cells can be made to fuse with the help of ______.

2. 8.Page 481

An organism in which the number of complete chromosome sets is higher than the diploid number is called ______.

2. 9.Page 481

Variations appearing during tissue culture are called ______.

2. 10.Page 481

______ is an Indian plant scientist associated with green revolution.

2. 11.Page 481

Sonalika and Kalyan Sona are varieties of ______.

2. 12.Page 481

The scientific process by which crop plants are enriched with certain desirable nutrients is called ______.

2. 13.Page 481

The term ‘totipotency’ refers to the capacity of a cell to generate ______ plant.

2. 14.Page 481

The swelling on the body and neck and reduction in milk production in cattles are the symptoms of disease ______.

2. 15.Page 481

The other name of the disease rinder pest is ______.

2. 16.Page 481

Quick maturing and high meat yielding variety of poultry is known as ______.

2. 17.Page 481

Animal food is generally rich in ______.

2. 18.Page 481

Hilsa and Salmo are _____ food fishes.

2. 19.Page 481

The rearing of honey bee to obtain honey and other commercially important products is known as ______.

3. 1.Page 482

State whether the following statement is true or false.

The method of developing varieties from a single clone is called mass selection.

3. 2.Page 482

State whether the following statement is true or false.

The method of producing new crop varieties in which two or more plants of unlike genetical constitution are crossed together is known as clonal selection.

3. 3.Page 482

State whether the following statement is true or false.

The technique of rapid vegetative propagation of plants of agricultural and horticultural value involving cell and tissue culture is popularly known as micropropagation.

3. 4.Page 482

State whether the following statement is true or false.

The variability generated by the use of tissue culture cycle is termed as somaclonal variation.

3. 5.Page 482

State whether the following statement is true or false.

The increased superiority of hybrids over the parents is called heterosis.

3. 6.Page 482

State whether the following statement is true or false.

The process of removal of ovules from male parent before the anthers burst is called emasculation.

3. 7.Page 482

State whether the following statement is true or false.

The technique of combining of desirable characteristics in one plant and then multiplying such individual to the extent that it is easily available for common use of farmers is known as crop improvement.

3. 8.Page 482

State whether the following statement is true or false.

The main objective of plant breeding is to develop new crop varieties superior in all aspects as compared to the existing types.

3. 9.Page 482

State whether the following statement is true or false.

In introgressive hybridization, one species is completely replaced by another in nature.

3. 10.Page 482

State whether the following statement is true or false.

The rearing of animals for specific purposes is called domestication and such animals are called domestic animals.

3. 11.Page 482

State whether the following statement is true or false.

The branch of agriculture which deals with feeding, shelter, health and breeding of domestic animals is called animal husbandry.

3. 12.Page 482

State whether the following statement is true or false.

The production of silk from the silkworm by artificial rearing on commercial scale is called apiculture.

3. 13.Page 482

State whether the following statement is true or false.

Production of useful aquatic animals such as fish, prawns, shrimps, lobsters, crabs and molluscs by proper utilization of small and large bodies of water is known as aquaculture.

VERY SHORT ANSWER TYPE QUESTIONS

1.Page 482

Name any two crops where hybrid vigour has been exploited commercially.

2.Page 482

Emasculation is a time consuming and difficult process especially in plants with small flowers. What alternative method would you suggest for their breeding?

3.Page 482

Why is maize called pampered corn?

4.Page 482

Name a few commonly used mutagens.

5.Page 482

Name the successful somatic hybrid between tomato and potato.

6.Page 482

Cite a few examples in which induced mutation has helped in crop production.

7.Page 482

Why is quarantine a must before introduction of a plant species from a different country?

8.Page 482

What is the use of polyethylene glycol in somatic hybridization?

9.Page 482

Selfing is a kind of inbreeding. Why?

10.Page 482

Unlike of conventional breeding programme, it is possible to evolve a cytoplasmic hybrid from two different genera using tissue culture.

11.Page 482

What is meant by heterosis?

12.Page 482

What are the main objectives of plant breeding?

13.Page 482

Hybrid seeds should be raised every year.

14.Page 482

A banana herb is virus-infected. Tell a method that will help in obtaining healthy banana plants from this diseased plant.

15.Page 482

List the two steps that are essential for carrying out artificial hybridization in crop plants.

16.Page 482

In plant breeding experiments, pistillate flowers are not emasculated but are still bagged. Why?

17. (i)Page 482

What is plant breeding?

17. (ii)Page 482

List the two steps the classical plant breeding involves.

18.Page 482

Name any two diseases the ‘Himgiri’ variety of wheat is resistant to.

19.Page 483

What are the proposed benefits of genetic engineering in crop improvement?

20.Page 483

List any four objectives that you would recommend for biofortification.

21.Page 483

How are the two following varieties of sugarcane different from each other?

  1. Saccharum barberi
  2. Saccharum officinarum
22.Page 483

Why is bagging of the emasculated flowers essential during hybridization experiments?

23. (i)Page 483

Name one disease-resistant variety in India of wheat to leaf and stripe rust.

23. (ii)Page 483

Name one disease-resistant variety in India of Brassica to white rust.

24.Page 483

Mention the property of plant cells that has helped them to grow into a new plant in in vitro conditions.

25.Page 483

Mention the property that enables the explants to regenerate into a new plant.

26.Page 483

Identify the correct statements from the following:

  1. Spinach is iron-enriched.
  2. Green revolution has resulted in improved pulse yields.
  3. Aphids cannot infest rapeseed mustard.
27.Page 483

Write an alternative source of protein for animal and human nutrition.

28.Page 483

Name the following:

The semi-dwarf variety of wheat is high-yielding and disease-resistant.

29.Page 483

Write the names of two semi-dwarf and high yielding rice varieties developed in India after 1966.

30.Page 483

State the importance of biofortification.

31.Page 483

Name a man-made cereal.

32.Page 483

Name any genetically modified crop.

33.Page 483

Write the expanded form of GMO.

34.Page 483

Name the improved characteristics of wheat that helped India to achieve green revolution.

35.Page 483

Name four examples of biofortified crops.

36.Page 483

Who is called the ‘Father of Green Revolution in India’?

37.Page 483

What is the name of the technique adopted in plant breeding to produce improved variety of plants rich in nutrient value?

38.Page 483

‘Fortification of crops is the need of the hour.’ Give two reasons.

39.Page 483

What is meant by germplasm collection?

40.Page 483

What is meant by ‘hidden hunger’?

41.Page 483

What is emasculation?

42.Page 483

You have obtained a high yielding variety of tomato. Name the procedure that ensures retention of the desired characteristics repeatedly in large populations of future generations of the tomato crop.

43. (i)Page 483

Large scale cultivation of Spirulina is highly advantageous for human population. Explain, giving two reasons.

43. (ii)Page 483

“Growing Spirulina on a large scale is beneficial both environmentally and nutritionally for humans.” Justify.

44.Page 483

Single cell protein is obtained from which group of algae?

45.Page 483

Write the names of two single cell protein yielding organisms.

46.Page 483

Name two domesticated animals which are not used as food source.

47.Page 483

Name two diseases of poultry birds and the organisms which cause them.

48.Page 483

Name the disease of cattle in which it produces excessive saliva.

49.Page 483

Name two high-yielding varieties of poultry.

50.Page 483

Name two hybrid breeds of poultry obtained by crossbreeding indigenous and exotic breeds.

51.Page 484

What are the two methods of breeding cattle?

52.Page 484

Mention any two exotic breeds of cow.

53.Page 484

Name the most recent breed fowl of India which excels all other native fowls as a broiler.

54.Page 484

Name the three types of food materials obtained from animals.

55.Page 484

Name the technical term for the animals used in transport and labour.

56.Page 484

Write the importance of MOET.

57.Page 484

Identify whether the following statement is correct or incorrect:

‘Apiculture means apical meristem culture.’

58.Page 484

State the objective of animal breeding.

59.Page 484

List any two economically important product for humans obtained from Apis indica.

60.Page 484

Enlist four important components of poultry farm management.

61.Page 484

Give the scientific name of the most common species of honeybee reared in India.

62.Page 484

List any three outbreeding practices carried out to breed domestic animals.

63. (i)Page 484

Name the commodity with which the following is connected:

silver revolution.

63. (ii)Page 484

Name the commodity with which the following is connected:

operation flood

64.Page 484

Mention the role of ‘genetic mother’ in MOET.

65.Page 484

Name any two fowls other than chicken reared in a poultry farm.

66.Page 484

List two advantages of keeping beehives in a crop field during flowering season.

67. (i)Page 484

Name one annual crop species favourable to beeswax collection.

67. (ii)Page 484

Name one perennial crop species favourable to beeswax collection.

68.Page 484

Select one fresh-water and one marine fish from the following:

Prawn; Catla; Mackerel; Lobster

69.Page 484

A herd of cattle is showing reduced fertility and productivity. Provide one reason and one suggestion to overcome this problem.

70.Page 484

Give a reason for the following:

Bagging is essential in artificial hybridisation.

SHORT/LONG ANSWER TYPE QUESTIONS

1.Page 484

Cite a few examples in which induced mutation has helped in crop production.

2.Page 484

What is male sterility?

3. (i)Page 484

What is heterosis?

3. (ii)Page 484

What role does heterosis play in crop productivity?

4.Page 484

In what ways can plant tissue culture be applied for crop improvement?

5. (i)Page 484

What do you understand by crop improvement?

5. (ii)Page 484
Why is crop improvement necessary?
6.Page 484

Why vegetatively reproducing crop plants are best suited for obtaining hybrid vigour?

7. (i)Page 484

What is micropropagation?

7. (ii)Page 484
How can micropropagation be utilized in multiplication of desirable plants for farming?
8. (i)Page 484

What are somaclonal variations?

8. (ii)Page 484

What are the prospects of somaclonal variation use in crop improvement programmes?

9. (i)Page 484

Write a short note on embryo rescue.

9. (ii)Page 484

Write a short note on inbreds through anther culture. 

9. (iii)Page 484

Write a short note on somatic hybrids.

9. (iv)Page 484

Write a short note on culture media.

9. (v)Page 484

Write a short note on haploids (androgenic plants).

9. (vi)Page 484

Write a short note on mass selection.

9. (vii)Page 484

Write a short note on somaclonal variation.

10.Page 484

List various methods used for crop improvement. Describe how the objective is achieved by using any one of them.

11. (i)Page 484

What is the difference between roughage and concentrates in cattle feed?

11. (ii)Page 484

Name one source of roughage in cattle feed for dairy animals.

11. (iii)Page 484

Name one source of concentrates for dairy animals.

12.Page 484

What is the role of the livestock in the agricultural economy of India?

13.Page 484

In what essential ways is poultry farming advantageous over raising cows or buffaloes?

14. (i)Page 484

What is cross-breeding?

14. (ii)Page 484

Mention any two advantages of cross breed cattle.

15. (i)Page 484

Discuss the significance of the technique of embryo transfer.

15. (ii)Page 484

Discuss the achievement made through the technique of embryo transfer in livestock.

15. (iii)Page 484

What prospects does the technique of embryo transfer have in future?

16. (a)Page 485

Write a short note on embryo transplant.

16. (b)Page 485

Write a short note on apiculture.

16. (c)Page 485

Write a short note on artificial insemination.

16. (d)Page 485

Write a short note on exotic breeds.

17. (i)Page 485

Expand MOET.

17. (ii)Page 485

Explain the procedure of MOET technology in cattle improvement.

18.Page 485

Describe the technology that has successfully increased the herd size of cattle in a short time to meet the increasing demands of growing human population.

19. (i)Page 485

Give the scientific name of the most common species of honeybee reared in India.

19. (ii)Page 485

Mention the kind of areas that are suitable for bee-keeping practices.

19. (iii)Page 485

Mention any two uses of bee wax.

20. (a)Page 485

Write the name of the following:

The most common species of bees suitable for apiculture.

20. (b)Page 485

Write the name of the following:

An improved breed of chicken.

BOARD EXAMINATION QUESTIONS [Page 485]

Nootan solutions for बायोलॉजी [अंग्रेजी] कक्षा १२ आईएससी 11 Strategies for Enhancement in Food Production BOARD EXAMINATION QUESTIONS [Page 485]

1. (i)Page 485

What is protoplast fusion?

1. (ii)Page 485

Discuss the advantage of protoplast fusion, citing one example.

2. (i)Page 485

What is genetic engineering?

2. (ii)Page 485

What are the proposed benefits of genetic engineering in crop improvement?

2. (iii)Page 485

What are the present constraints of genetic engineering?

3. (i)Page 485

Write a short note on protoplast fusion.

3. (ii)Page 485

Write a note on heterosis.

3. (iii)Page 485

Write a short note on hybridization.

3. (iv)Page 485

Write a short note on biofortification.

3. (v)Page 485

Write a short note on plant introduction.

4.Page 485

Briefly describe the origin of bread wheat (Triticum aestivum).

5.Page 485

Describe the procedure of hybridization in plants.

6.Page 485

List any four applications of tissue culture.

7. (i)Page 485

Explain mass selection.

7. (ii)Page 485

Explain pure line selection.

7. (iii)Page 485

How is pure line selection a better method for crop improvement?

8. (i)Page 485

What is single cell protein?

8. (ii)Page 485

Give the source of single-cell protein.

8. (iii)Page 485

Give the significance of single cell protein.

9.Page 485

Describe the tissue culture technique in plants.

10. (i)Page 485

What is artificial insemination?

10. (ii)Page 485

Mention two advantages of artificial insemination in the breeding of dairy animals.

11. (i)Page 485

What is pisciculture?

11. (ii)Page 485

Give one advantage of pisciculture.

12.Page 485

Write a short note on Multiple Ovulation Embryo Transfer Technology. 

13. (i)Page 485

What is single cell protein?

13. (ii)Page 485

How is single-cell protein significant for human welfare?

14. (i)Page 485

Explain the term biofortification.

14. (ii)Page 485

How is the biofortification technique useful for the production of golden rice? 

15.Page 485

Enumerate any four essential features of good and effective poultry farm management practices.

16.Page 485

Hybrids are usually superior to their parents. This phenomenon is called ______.

  • Hybrid depression

  • Inbreeding depression

  • Heterosis

  • Transgenesis

17. (i)Page 485

Explain the significance of bagging in the process of artificial hybridisation of plants.

17. (ii)Page 485

Explain the significance of emasculation in the process of artificial hybridisation of plants.

18. (i)Page 485

With reference to inbreeding of cattle, answer the following question:

Define inbreeding

18. (ii)Page 485

With reference to inbreeding of cattle, answer the following question:

Suggest one advantage of the inbreeding process.

18. (iii)Page 485

With reference to inbreeding of cattle, answer the following question:

Suggest one disadvantage of the inbreeding process.

HIGHER ORDER THINKING SKILLS QUESTIONS (HOTS) [Pages 485 - 486]

Nootan solutions for बायोलॉजी [अंग्रेजी] कक्षा १२ आईएससी 11 Strategies for Enhancement in Food Production HIGHER ORDER THINKING SKILLS QUESTIONS (HOTS) [Pages 485 - 486]

1. (i)Page 485

Name the prominent South Indian species of sugarcane used for cross-breeding.

1. (ii)Page 485

Name the prominent North Indian species of sugarcane used for cross-breeding.

1. (iii)Page 485

List the desired qualities of the hybrid cane obtained from cross-breeding.

2.Page 485

Name the tropical sugarcane variety grown in South India. How has it helped in improving the sugarcane quality grown in North India?

3.Page 485

Identify ‘a’, ‘b’ and ‘c’ in the following table:

S. No. Crop Variety Insect Pests
1. Brassica Pusa Gaurav    ‘a’
2. Flat bean Pusa Sem 2
Pusa sem 3
   ‘b’
 
3.    ‘c’   Pusa Sawani
Pusa A-4
Shoot and fruit borer
4.Page 486

Identify A, B, C, and D in the following table.

  Crop Variety Resistance to disease
1. A Himgiri Hill bunt
2. Brassica Pusa-Swarnim B
3. Cauliflower C Black rot
4. D Pusa Kama Bacterial blight
5.Page 486

Given below are the events that are observed in an artificial hybridization programme. Arrange them in the correct sequential order in which they are followed in the hybridisation programme.

  1. Re-bagging
  2. Selection of parents
  3. Bagging
  4. Dusting the pollen on stigma
  5. Emasculation
  6. Collection of pollen from male parent
6.Page 486

Identify ‘A’, ‘B’, ‘C’ and ‘D’ in the given table:

  Crop Variety Resistance to disease
1. A Himgiri Leaf rust
2. Cauliflower Pusa-Shubhra B
3. Brassica Pusa-Swarnim C
4. Cowpea D Bacterial blight
7.Page 486

Suggest four important steps to produce a disease resistant plant through conventional plant breeding technology.

8.Page 486

In an agricultural field there is a prevalence of the following organisms and crop diseases which are affecting the crop yield badly:

  1. White rust
  2. Leaf and stripe rust
  3. Black rot
  4. Jussids

Recommend the varieties of crops the farmers should grow to get rid of the existing problem and thus improve the crop yield.

9.Page 486

Suggest the breeding method most suitable for animals that are below average in milk productivity.

10. (i)Page 486

What is inbreeding depression?

10. (ii)Page 486

How is inbreeding depression caused in organisms?

10. (iii)Page 486

Write two advantages of inbreeding.

11.Page 486

What was the speciality of the milk produced by the transgenic cow Rosie?

12. (i)Page 486

What is meant by the blue revolution?

12. (ii)Page 486

Name two freshwater fish.

12. (iii)Page 486

Name two marine edible fish.

NCERT EXERCISES WITH ANSWER [Page 487]

Nootan solutions for बायोलॉजी [अंग्रेजी] कक्षा १२ आईएससी 11 Strategies for Enhancement in Food Production NCERT EXERCISES WITH ANSWER [Page 487]

1.Page 487

Briefly describe various steps involved in plant breeding.

2.Page 487

What is ‘biofortification’?

3.Page 487

Which part of the plant is best suited for making virus-free plants and why?

4.Page 487

What is the major advantage of producing plants by micropropagation?

5.Page 487

Find out what the various components of the medium used for propagation of an explant in vitro are?

6.Page 487

Name any five hybrid varieties of crop plants which have been developed in India.

7.Page 487

Explain in brief the role of animal husbandry in human welfare.

8.Page 487

If your family owned a dairy farm, what measures would you undertake to improve the quality and quantity of milk production?

9. (i)Page 487

What is meant by the term ‘breed’?

9. (ii)Page 487

State the objective of animal breeding.

10.Page 487

Name the methods employed in animal breeding. According to you which one of the methods is best? Why?

11. (i)Page 487

What is apiculture?

11. (ii)Page 487

How is apiculture important in our lives?

12.Page 487

Discuss the role of fishery in enhancement of food production.

VALUE BASED QUESTIONS [Pages 487 - 488]

Nootan solutions for बायोलॉजी [अंग्रेजी] कक्षा १२ आईएससी 11 Strategies for Enhancement in Food Production VALUE BASED QUESTIONS [Pages 487 - 488]

1.Page 487

How has the breeding programme helped in improving the public nutritional health? State two examples in support of your answer.

2.Page 488

As a senior biology student you have been asked to demonstrate to the students of secondary level in your school, the procedure(s) that shall ensure cross-pollination in a hermaphrodite flower. List the different steps that you would suggest and provide reasons for each one of them.

3. (i)Page 488

If your family owned a dairy farm, what measures would you undertake to improve the quality and quantity of milk production?

3. (ii)Page 488

Enumerate any six essentials of good, effective Dairy Farm Management Practices.

4.Page 488

Suggest the breeding method most suitable for animals that are below average in milk productivity.

DIFFERENTIATE BETWEEN [Page 488]

Nootan solutions for बायोलॉजी [अंग्रेजी] कक्षा १२ आईएससी 11 Strategies for Enhancement in Food Production DIFFERENTIATE BETWEEN [Page 488]

1.Page 488

Differentiate between intravarietal and intervarietal hybridisation.

2.Page 488

Differentiate between mass selection and pure line selection.

3.Page 488

Differentiate between plant introduction and acclimatization.

4.Page 488

Differentiate between selection and hybridization.

5.Page 488

Differentiate between apiculture and aquaculture.

6.Page 488

Differentiate between pisciculture and aquaculture.

7.Page 488

Differentiate between outbreeding and inbreeding.

8.Page 488

Differentiate between rearing and brooding.

Solutions for 11: Strategies for Enhancement in Food Production

Test Your ProgressBOARD EXAMINATION QUESTIONSHIGHER ORDER THINKING SKILLS QUESTIONS (HOTS)NCERT EXERCISES WITH ANSWERVALUE BASED QUESTIONSDIFFERENTIATE BETWEEN
Nootan solutions for बायोलॉजी [अंग्रेजी] कक्षा १२ आईएससी chapter 11 - Strategies for Enhancement in Food Production - Shaalaa.com

Nootan solutions for बायोलॉजी [अंग्रेजी] कक्षा १२ आईएससी chapter 11 - Strategies for Enhancement in Food Production

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Concepts covered in बायोलॉजी [अंग्रेजी] कक्षा १२ आईएससी chapter 11 Strategies for Enhancement in Food Production are Induced Mutations, Plant Introduction and Acclimatization, Rise of Agriculture and Settled Life, Origin of Cultivated Plants, Green Revolution, Crop Improvement, Steps in Plant Breeding, Methods of Crop Improvement, Selection, Types of Selection, Hybridization, Hybridization Procedure, Plant Breeding for Disease Resistance, Plant Breeding for Developing Resistance to Insect Pests, Tissue Culture, Technique of Tissue Culture, Components of Culture Media for Cell/Tissue Culture, Types of Cell/Tissue Culture, Applications of Tissue Cultures in Crop Improvement, Single Cell Protein (SCP), Biofortification, Animal Husbandry (Livestock) > Apiculture (Bee Farming), Animal Husbandry (Livestock) > Dairy (Livestock) Farm Management, Cattle Management, Controlled Breeding Experiments (Artificial Insemination), MOET Programme, Animal Husbandry (Livestock) > Animal Breeding, Common Livestock Diseases, Nutritive Value of Milk, Utility of Cattle, Livestock Development in India, Animal Husbandry (Livestock) > Poultry Farm Management, Poultry Farming Vs Livestock Rearing, Raising of Poultry, Nutritive Value of Eggs, Poultry Development in India, Honey Bee, Bee Keeping and Extraction of Honey, Products of Bee Keeping/ Advantage of Apiculture, Development of Apiculture in India, Animal Husbandry (Livestock) > Pisciculture (Fish Farming), Fisheries in India, Hybrid Vigour (Heterosis).

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Get the free view of Chapter 11, Strategies for Enhancement in Food Production बायोलॉजी [अंग्रेजी] कक्षा १२ आईएससी additional questions for Mathematics बायोलॉजी [अंग्रेजी] कक्षा १२ आईएससी CISCE, and you can use Shaalaa.com to keep it handy for your exam preparation.

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