Mention two hygienic practices to be followed in the preparation of food.
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Question
Storage places in the kitchen should be ______.
Options
damp
dry
clean and dry
unhygienic and damp
MCQ
Fill in the Blanks
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Solution
Storage places in the kitchen should be clean and dry.
Explanation:
To preserve the freshness and quality of stored food, kitchen storage areas should be clean and dry. Damp storage areas can encourage the growth of mould, mildew and bacteria, resulting in food spoilage and significant health risks.
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Hygienic Handling
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