Mention two hygienic practices to be followed in the preparation of food.
Advertisements
Advertisements
Question
Foods which undergo processing to increase their shelf life are called ______.
Options
Convenient foods
Non-perishable food
Perishable food
Semi perishable food
MCQ
Fill in the Blanks
Advertisements
Solution
Foods which undergo processing to increase their shelf life are called non-perishable food.
Explanation:
This processing, often referred to as food preservation employs various techniques to destroy microorganisms, halt enzymatic activity, and prevent chemical breakdown.
shaalaa.com
Hygienic Handling
Is there an error in this question or solution?
APPEARS IN
RELATED QUESTIONS
Define food hygiene.
Suggest any two precautionary measures to be followed by food handlers.
The mixing centre is also known as ______.
Mention any five ways of maintaining hygiene while handling food.
Storage places in the kitchen should be ______.
The label of food that a consumer must check before purchasing is ______.
Factors that affect the safety of food at home are:
Select the odd one.
While handling food the points to remember to handle the food
- Wearing a clean apron while working
- Must have long nails
- Avoid nail paints
- Avoid coughing
State any two factors affecting the safety of food at home.
