Mention two hygienic practices to be followed in the preparation of food.
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Question
Foods which undergo processing to increase their shelf life are called ______.
Options
Convenient foods
Non-perishable food
Perishable food
Semi perishable food
MCQ
Fill in the Blanks
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Solution
Foods which undergo processing to increase their shelf life are called non-perishable food.
Explanation:
This processing, often referred to as food preservation employs various techniques to destroy microorganisms, halt enzymatic activity, and prevent chemical breakdown.
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Hygienic Handling
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