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Factors that affect the safety of food at home are:

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Question

Factors that affect the safety of food at home are:

Options

  • Personal Hygiene

  • Cleanliness in the kitchen

  • Using proper cooking processes

  • All of these

MCQ
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Solution

All of these

Explanation:

  • Personal Hygiene: Washing hands thoroughly, wearing clean clothes, and keeping hair tied back prevents the spread of harmful bacteria.
  • Kitchen Cleanliness: Sanitizing cutting boards, wiping down counters, and washing utensils protects against cross-contamination and pest infestation.
  • Proper Cooking Processes: Cooking food to safe temperatures and storing leftovers properly ensures that foodborne pathogens are destroyed and don’t multiply.
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Chapter 9: Storage and Preservation of Food - EXERCISES [Page 139]

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Dr. Alka Agarwal, Urvi Raval Home Science for Class 10th ICSE
Chapter 9 Storage and Preservation of Food
EXERCISES | Q 3. D. | Page 139
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