Mention two hygienic practices to be followed in the preparation of food.
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Question
Factors that affect the safety of food at home are:
Options
Personal Hygiene
Cleanliness in the kitchen
Using proper cooking processes
All of these
MCQ
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Solution
All of these
Explanation:
- Personal Hygiene: Washing hands thoroughly, wearing clean clothes, and keeping hair tied back prevents the spread of harmful bacteria.
- Kitchen Cleanliness: Sanitizing cutting boards, wiping down counters, and washing utensils protects against cross-contamination and pest infestation.
- Proper Cooking Processes: Cooking food to safe temperatures and storing leftovers properly ensures that foodborne pathogens are destroyed and don’t multiply.
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Hygienic Handling
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