Mention two hygienic practices to be followed in the preparation of food.
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Question
Select the odd one.
While handling food the points to remember to handle the food
- Wearing a clean apron while working
- Must have long nails
- Avoid nail paints
- Avoid coughing
Odd One Out
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Solution
Must have long nails
Explanation:
Long nails can contain bacteria and dirt, contaminating food when handled. You should keep your nails short and clean when handling food.
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Hygienic Handling
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