Mention two hygienic practices to be followed in the preparation of food.
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Question
Mention any five ways of maintaining hygiene while handling food.
Short Answer
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Solution
- Wearing a clean apron while working.
- Proper hand washing before and after handling food.
- Avoid using nail polish and long nails.
- Covering the hair to prevent it from falling into food.
- Applying a waterproof dressing to all cuts and wounds.
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Hygienic Handling
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