Suggest any two precautionary measures to be followed by food handlers.

Short/Brief Note

Precautionary measures to be followed by food handlers are:

When handling food, avoid coughing, sneezing, spitting, smoking, and wearing perfumes.
Before beginning the work, thoroughly wash your hands with antibacterial soap.

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Hygienic Handling

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Q 4.ii | 2 marks

The mixing centre is also known as ______.

Mention any five ways of maintaining hygiene while handling food.

Storage places in the kitchen should be ______.

The label of food that a consumer must check before purchasing is ______.

State True or False:

Everyone who handles food should follow healthy habits and good personal hygiene food.

Foods which undergo processing to increase their shelf life are called ______.

Factors that affect the safety of food at home are:

Select the odd one.

While handling food the points to remember to handle the food

State any two factors affecting the safety of food at home.